Articles

Effects of sodium benzoate on cognitive function in neuropsychiatric disorders: a systematic review and meta-analysis

in Psychopharmacology

• Chun-Wei Liang
• Hsiao-Yi Cheng
• Mei-Chih Meg Tseng

Uncovering Competitive and Restorative Effects of Macro- and Micronutrients on Sodium Benzoate Biodegradation

in Microbiotechnology

• Purvi Zaveri
• Aishwarya Raghu Iyer
• Rushika Patel
• Nasreen Shakil Munshi

Sodium Benzoate Delays the Development of Drosophila melanogaster Larvae and Alters Commensal Microbiota in Adult Flies

in Microbial Symbioses

• Yuling Dong
• Zhongfeng Ding
• Linxia Song
• Desheng Zhang
• Changjian Xie
• Shujing Zhang
• Ling Feng
• Hongliang Liu
• Qiuxiang Pang

Biological analysis of Sonchus oleraceus (Linn) extract and its effect on mitigating sodium benzoate-induced cytotoxicity and genotoxicity

in Food and Nutritional Toxicology

• Maryam Abdulmalik Althubyani
• Abdulmajeed F. Alrefaei
• Sameer Hasan Qari
• Rayan S. Alharbi
• Aljawharah Alqathama

Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage

in Microbiotechnology

• Tingting Jia
• Ying Yun
• Zhu Yu

Perioperative care in pediatric OTC deficiency and goldenhar syndrome: a case report

in Pediatric Surgery

• Daniela Torres Salazar
• Andres Felipe Beltran
• Sergio Alzate-Ricaurte

D-amino acid oxidase is expressed in the ventral tegmental area and modulates cortical dopamine

• Jill F. Betts
• Judith V. Schweimer
• Katherine E. Burnham
• Philip W. J. Burnet
• Trevor Sharp
• Paul J. Harrison

Sodium Benzoate Attenuates Secondary Brain Injury by Inhibiting Neuronal Apoptosis and Reducing Mitochondria-Mediated Oxidative Stress in a Rat Model of Intracerebral Hemorrhage: Possible Involvement of DJ-1/Akt/IKK/NFκB Pathway

in Molecular Signalling and Pathways

• Weilin Xu
• Tao Li
• Liansheng Gao
• Cameron Lenahan
• Jingwei Zheng
• Jun Yan
• Anwen Shao
• Jianmin Zhang

Synergistic inhibition of Aspergillus flavus by organic acid salts: growth, oxidative stress, and aflatoxin gene modulation

in Veterinary Pharmacology and Toxicology

• Yingying Yu
• Fengming Li
• Zhiqiang Cheng
• Mengfei Li
• Zihao Xu
• Long Sun
• Changjiang Zang
• Xiaobin Li
• Kailun Yang

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage

in Microbiotechnology

• Linna Guo
• Yongxiang Lu
• Ping Li
• Liangyin Chen
• Wenlong Gou
• Changbin Zhang

Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups

in Food Microbiology

• Xia Wen
• Yiwen Chen
• Shuyao Zhang
• Ai-ting Su
• Di Huang
• Gang Zhou
• Xiaobao Xie
• Jufang Wang

Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

in Sustainable Food Processing

• Yuhan Huang
• Tingting Jia

Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria

in Food Microbiology

• Lihong Hao
• Fugui Jiang
• Yanping Wang
• Huaizhong Wang
• Hongmei Hu
• Wei You
• Xin Hu
• Haijian Cheng
• Cheng Wang
• Enliang Song