Biological Analysis of Sonchus oleraceus (Linn) Extract and its Effect on Mitigating Sodium Benzoate-Induced Cytotoxicity and Genotoxicity

Maryam Abdulmalik Althubyani¹Abdulmajeed Alrefaei^1,2*Sameer Hasan Qari¹Rayan Saleh Alharbi²Aljawharah Alqathama¹

• ¹Umm Al-Qura University, Mecca, Saudi Arabia
• ²Umm al-Qura University, Mecca, Saudi Arabia

Consumers believe herbal treatments are safe since they are natural. Sonchus oleraceus L. is a popular medicinal herb in Saudi Arabia. It has antioxidant, anticancer, and other biological properties. Sodium benzoate (SB) is a versatile food preservative used in packaged food and drink industries; it has been found to cause genotoxicity and DNA damage. Therefore, it is necessary to investigate the biological activity of S. oleraceus extract and its ability to mitigate Sodium Benzoate-induced cytotoxicity and genotoxicity. Aim: The current study evaluates biological properties of S. oleraceus leaf extract and reveals its potential mitigating role against sodium benzoate by using the Allium cepa in vivo bioassay and molecular analysis. Methodology: S. oleraceus aqueous extract and sodium benzoate was prepared. Then, the effective concentration (EC50) was determined, and concentrations with control were selected for each group. Roots of A. cepa were treated for 24, 48, and 72 hrs with concentrations (21.5, 43, and 64.5 mg/ml) of extracts with or without combined treatment with 4 mg/ml of SB for 24 hr. The cytotoxicity was investigated by using mitotic index (MI) and the genotoxicity by micronuclei (MN), chromosomal abnormalities (CA) and then using the ISSR-PCR markers for molecular analysis. Results: Compared to the controls, S. oleraceus and SB application as a single treatment decreased root length and MI index, and CA were increased, especially in higher concentrations. DNA damage was reported by ISSR-PCR markers. However, SB toxicity was mitigated by the co-treatment of S. oleraceus extract, which showed partial improvement in all variables depending on the application concentration, possibly due to its antioxidant properties. The cytogenetic assay showed the best antimutagenic efficacy at 21.5 mg/ml with a moderate inhibition rate greater than 25%. Conclusion: The results indicate that the aqueous extract of S. oleraceus leaves, as a single treatment, induces a genotoxic effect on Allium cepa cells, especially at high concentrations, and that S. oleraceus leaf extract, as a co-treatment, acts as a mutagen at high concentrations and an antimutagenic at low concentrations. The findings also indicate that the cytotoxic capacity of SB in A. cepa highlights potential concerns that warrant further investigation.