Soy Food | List of Frontiers open access articles

Original Research

Published on 02 Sep 2022

Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

in Public Mental Health

Tao Zhang
Guojun Jiang
Fudong Li
Xue Gu
Yujia Zhai
Le Xu
Mengna Wu
Hongwei Shen
Junfen Lin

Frontiers in Psychiatry

doi 10.3389/fpsyt.2022.888667

9,392 views
12 citations

Systematic Review

Published on 26 Jun 2025

Risk factors for gastric cancer: an umbrella review of systematic reviews and meta-analyses

in Cancer Epidemiology and Prevention

Jin Long Liang
Hui Ming Yuan
Chao Quan
Jun Qiang Chen

Frontiers in Oncology

doi 10.3389/fonc.2025.1564575

7,394 views
5 citations

Original Research

Published on 05 Oct 2017

The Impacts of Genistein and Daidzein on Estrogen Conjugations in Human Breast Cancer Cells: A Targeted Metabolomics Approach

in Experimental Pharmacology and Drug Discovery

Stefan Poschner
Alexandra Maier-Salamon
Martin Zehl
Judith Wackerlig
Daniel Dobusch
Bettina Pachmann
Konstantin L. Sterlini
Walter Jäger

Frontiers in Pharmacology

doi 10.3389/fphar.2017.00699

32,805 views
64 citations

Original Research

Published on 15 Aug 2025

The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study

in Nutritional Epidemiology

Khemayanto Hidayat
Yan-Hui Huang
Xiao-Yan Qian
Xiao-Fang Chen
Lu-Gang Yu
Hui Zhou
Li-Qiang Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637413

2,194 views
1 citation

Brief Research Report

Published on 09 Jul 2025

Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study

in Nutritional Epidemiology

Sihan Song
Shinyoung Jun
Hyojee Joung
Jung Eun Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1613685

2,269 views
1 citation

Original Research

Published on 13 Feb 2023

Association between daidzein intake and metabolic associated fatty liver disease: A cross-sectional study from NHANES 2017–2018

in Nutrition and Metabolism

Zheng Yang
Daoqing Gong
Xinxiang He
Fei Huang
Yi Sun
Qinming Hu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113789

8,390 views
20 citations

Original Research

Published on 04 Apr 2023

Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study

in Nutrition and Metabolism

Lei Yin
Xiaokang Dong
Wei Liao
Xiaotian Liu
Zhaohui Zheng
Dongwei Liu
Chongjian Wang
Zhangsuo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1117517

16,921 views
6 citations

Articles

Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

Risk factors for gastric cancer: an umbrella review of systematic reviews and meta-analyses

The Impacts of Genistein and Daidzein on Estrogen Conjugations in Human Breast Cancer Cells: A Targeted Metabolomics Approach

The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study

Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study

Association between daidzein intake and metabolic associated fatty liver disease: A cross-sectional study from NHANES 2017–2018

Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study