Original Research
Published on 02 Sep 2025
The influencing pathway of agrivoltaics on soybean protein concentration
in Plant Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2025.1618027
- 1,360 views
28 articles related to "Soybean Protein"
Articles
Original Research
Published on 12 May 2022
Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.866239
- 7,446 views
- 12 citations
Original Research
Published on 07 Nov 2023
Western Hemisphere quality and production capacity of soybean protein
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1223921
- 3,320 views
- 7 citations
Original Research
Published on 21 Jul 2022
Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.929023
- 2,756 views
- 1 citation
Original Research
Published on 19 Dec 2022
Tryptophan metabolism and gut flora profile in different soybean protein induced enteritis of pearl gentian groupers
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1014502
- 3,834 views
- 21 citations
Original Research
Published on 22 Jul 2022
Changes on the conformational and functional properties of soybean protein isolate induced by quercetin
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.966750
- 5,128 views
- 38 citations
Original Research
Published on 24 Nov 2022
Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1054326
- 5,222 views
- 14 citations
Original Research
Published on 13 Dec 2022
Genetic variation and marker−trait association affect the genomic selection prediction accuracy of soybean protein and oil content
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.1064623
- 3,691 views
- 6 citations
Original Research
Published on 09 Mar 2022
Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.843832
- 10,311 views
- 56 citations
Original Research
Published on 15 Dec 2020
The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2020.543421
- 6,082 views
- 27 citations
Original Research
Published on 08 Sep 2022
Study on the binding behavior and functional properties of soybean protein isolate and β-carotene
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.984490
- 3,741 views
- 9 citations
Original Research
Published on 04 Aug 2023
Protein and lipid content estimation in soybeans using Raman hyperspectral imaging
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2023.1167139
- 6,386 views
- 19 citations
Original Research
Published on 21 Apr 2023
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129548
- 8,147 views
- 30 citations
Original Research
Published on 30 Aug 2023
Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1200608
- 1,689 views
- 4 citations
Original Research
Published on 11 Apr 2022
Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.878725
- 5,323 views
- 11 citations
Original Research
Published on 19 May 2023
An extracellular protease containing a novel C-terminal extension produced by a marine-originated haloarchaeon
in Aquatic Microbiology
Frontiers in Marine Science
doi 10.3389/fmars.2023.1166287
- 3,559 views
- 6 citations