Starch Grain | List of Frontiers open access articles

Original Research

Published on 16 Mar 2022

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

in Paleontology

Juan José García-Granero
Akshyeta Suryanarayan
Miriam Cubas
Oliver E. Craig
Marc Cárdenas
P. Ajithprasad
Marco Madella

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2022.840199

22,729 views
13 citations

Original Research

Published on 26 Sep 2025

New insights into prehistoric agriculture of northern Iberia from the analysis of starch grains embedded in dental calculus

in Paleoecology

Borja González-Rabanal
Ana B. Marín-Arroyo
Eduardo Carmona-Ballestero
David Cuenca-Solana
Igor Gutiérrez-Zugasti
Miguel Ángel Martín-Merino
Ana Isabel Ortega-Martínez
Lawrence G. Straus
Cristina Vega-Maeso
Manuel R. González Morales

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2025.1644052

3,505 views

Original Research

Published on 18 Oct 2022

Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China

in Plant Systematics and Evolution

Muslim Khan
Ling Yao
Yuzhang Yang
Yang Tao
Weiya Li
Dewei Zhang
Yunbing Luo
Juzhong Zhang

Frontiers in Plant Science

doi 10.3389/fpls.2022.1009452

11,378 views
8 citations

Original Research

Published on 29 Sep 2022

Pre-Columbian cultivation of vegetatively propagated and fruit tree tropical crops in the Atacama Desert

in Paleoecology

José M. Capriles
Magdalena García
Daniela Valenzuela
Alejandra I. Domic
Logan Kistler
Francisco Rothhammer
Calogero M. Santoro

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2022.993630

9,329 views
10 citations

Original Research

Published on 08 Jul 2022

Human Diet Patterns During the Qijia Cultural Period: Integrated Evidence of Stable Isotopes and Plant Micro-remains From the Lajia Site, Northwest China

in Quaternary Science, Geomorphology and Paleoenvironment

Zhikun Ma
Shu Liu
Zhao Li
Maolin Ye
Xiujia Huan

Frontiers in Earth Science

doi 10.3389/feart.2022.884856

4,014 views
2 citations

Original Research

Published on 09 Mar 2022

Investigating the Plant Microremains on Ceramic Li Tripods to Ascertain Their Function and the Plant Resource Exploitation Strategies During the Lower Xiajiadian Culture Period in Chifeng, Northeast China

in Paleontology

Shu Liu
Xin Jia
Yonggang Sun
Zhikun Ma

Frontiers in Earth Science

doi 10.3389/feart.2022.836403

3,925 views
1 citation

Original Research

Published on 22 Jul 2022

Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China

in Quaternary Science, Geomorphology and Paleoenvironment

Weiya Li
Wuhong Luo
Ling Yao
Huali Xuan
Wenwen Yi
Weixin Tian
Dailing Zhang
Yajie Sun
Xuhang Kan
Juzhong Zhang

Frontiers in Earth Science

doi 10.3389/feart.2022.886179

3,430 views
5 citations

Articles

Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India

New insights into prehistoric agriculture of northern Iberia from the analysis of starch grains embedded in dental calculus

Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China

Pre-Columbian cultivation of vegetatively propagated and fruit tree tropical crops in the Atacama Desert

Human Diet Patterns During the Qijia Cultural Period: Integrated Evidence of Stable Isotopes and Plant Micro-remains From the Lajia Site, Northwest China

Investigating the Plant Microremains on Ceramic Li Tripods to Ascertain Their Function and the Plant Resource Exploitation Strategies During the Lower Xiajiadian Culture Period in Chifeng, Northeast China

Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3–6.8 Ka BP) in the Middle Catchment of the Huai River, China