Skip to main content

4 articles related to "Structured Lipid"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 26 Sep 2025

Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine

in Sustainable Food Processing

Aishwarya Dhiman
Rajni Chopra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654058

3,301 views
1 citation

Original Research

Published on 12 Nov 2019

A Rat Model of Human Lipid Emulsion Digestion

in Nutrition and Food Science Technology

Andreas Steingoetter
Myrtha Arnold
Nathalie Scheuble
Shahana Fedele
Pascal Bertsch
Dian Liu
Helen L. Parker
Wolfgang Langhans
Peter Fischer

Frontiers in Nutrition

doi 10.3389/fnut.2019.00170

6,007 views
17 citations

Review

Accepted on 24 Mar 2026

Palm Oil: A Review on Nutritional Composition, Processing, Contaminants, and Sustainability Frameworks in the Food System

in Plant Nutrition

JeromeJeyakumar John Martin
Qi Wang
Mingming Hou
Xinyu Li
Xiaoyu Liu
Zhongming Fang
Chengxu Sun
Hongxing Cao

Frontiers in Plant Science

291 views

Original Research

Published on 05 Aug 2025

Replacement of fish oil with Schizochytrium-derived monoglycerides enriched in docosahexaenoic acid on the growth performance, lipid composition, and intestinal microbiota of Pacific white shrimp (Litopenaeus vannamei)

in Marine Fisheries, Aquaculture and Living Resources

Wei Huang
Yongkang Song
Xiaonan Wang
Daiyan Lin
Tuyan Luo
Kaimin Cheng
Qiaolian Li
Baoyu Tian
Yongbiao Zheng
Yongjin He

Frontiers in Marine Science

doi 10.3389/fmars.2025.1588954

2,897 views