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5 articles related to "Sub Lethal Injury"

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Articles

Original Research

Published on 11 Aug 2021

Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components

in Food Chemistry

Antonio Bevilacqua
Leonardo Petruzzi
Barbara Speranza
Daniela Campaniello
Emanuela Ciuffreda
Clelia Altieri
Milena Sinigaglia
Maria Rosaria Corbo

Frontiers in Nutrition

doi 10.3389/fnut.2021.700500

4,424 views
10 citations

Original Research

Published on 16 Aug 2023

Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

in Food Safety and Quality Control

Tonia S. Durand
Aubrey Mendonca
Paulo Fortes-Da-Silva
Byron Brehm-Stecher
Terri Boylston
Emalie Thomas-Popo
Zifan Wan
Shecoya White

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1215328

3,010 views

Original Research

Published on 20 Nov 2019

Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

in Food Microbiology

Marlies Govaert
Cindy Smet
Davy Verheyen
James L. Walsh
Jan F. M. Van Impe

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02674

7,310 views
40 citations

Original Research

Published on 11 Feb 2021

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

in Nutrition and Food Science Technology

Samuel Kiprotich
Aubrey Mendonça
James Dickson
Angela Shaw
Emalie Thomas-Popo
Shecoya White
Rkia Moutiq
Salam A. Ibrahim

Frontiers in Nutrition

doi 10.3389/fnut.2020.619023

15,711 views
15 citations

Original Research

Published on 18 Oct 2024

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

in Food Safety and Quality Control

Kia Barry
Aubrey Mendonça
Gregory J. Phillips
Terri Boylston
Paulo Fortes-Da-Silva
Byron Brehm-Stecher
Vijay Juneja
Zifan Wan

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1442761

2,251 views
1 citation