Waxy Corn | List of Frontiers open access articles

Original Research

Published on 13 Jun 2024

Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage

in Crop and Product Physiology

Chunfang Wang
Hongru Liu
Chenxia Liu
Yuzhen Wei
Juanzi Wang
Yi Zhang
Xiao Wang
Bingjie Chen
Weiqiang Yan
Yongjin Qiao

Frontiers in Plant Science

doi 10.3389/fpls.2024.1428394

3,710 views
5 citations

Original Research

Published on 03 Jun 2025

Leveraging cover crop functional traits and nitrogen synchronization for yield-optimized waxy corn production systems

in Crop and Product Physiology

Mengjing Sun
Long Zhang
Jiangkuo Zhou
Ziping Liu
Cong Peng
Zechen Jia
Yanjie Lv
Yongjun Wang

Frontiers in Plant Science

doi 10.3389/fpls.2025.1591506

1,866 views
1 citation

Original Research

Published on 03 Sep 2021

Exogenous 6-Benzyladenine Improves Waterlogging Tolerance in Maize Seedlings by Mitigating Oxidative Stress and Upregulating the Ascorbate-Glutathione Cycle

in Plant Abiotic Stress

Ji Wang
Daye Wang
Min Zhu
Fenghai Li

Frontiers in Plant Science

doi 10.3389/fpls.2021.680376

6,833 views
39 citations

Original Research

Published on 03 Oct 2024

Comparative transcriptomic and metabolomic analysis reveals mechanisms of selenium-regulated anthocyanin synthesis in waxy maize (Zea mays L.)

in Plant Abiotic Stress

Guangyu Guo
Yufeng Wang
Baoku Zhang
Haoran Yu
Liang Li
Guanglu Cao
Baicui Chen
Chengxin Li
Fanshan Bu
Song Teng

Frontiers in Plant Science

doi 10.3389/fpls.2024.1466756

2,865 views
7 citations

Original Research

Published on 21 Jun 2021

Structural Features and Digestibility of Corn Starch With Different Amylose Content

in Food Chemistry

Xinxin Lv
Yan Hong
Qiwei Zhou
Chengchen Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2021.692673

16,092 views
69 citations

Original Research

Published on 23 Sep 2016

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

in Microbiotechnology

María Belem Arce-Vázquez
Edith Ponce-Alquicira
Ezequiel Delgado-Fornué
Ruth Pedroza-Islas
Gerardo Díaz-Godínez
J. Soriano-Santos

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01513

11,470 views
21 citations

Articles

Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage

Leveraging cover crop functional traits and nitrogen synchronization for yield-optimized waxy corn production systems

Exogenous 6-Benzyladenine Improves Waterlogging Tolerance in Maize Seedlings by Mitigating Oxidative Stress and Upregulating the Ascorbate-Glutathione Cycle

Comparative transcriptomic and metabolomic analysis reveals mechanisms of selenium-regulated anthocyanin synthesis in waxy maize (Zea mays L.)

Structural Features and Digestibility of Corn Starch With Different Amylose Content

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin