Original Research
Accepted on 25 Feb 2026
Effectiveness of whole grain to body weight and cardiometabolic risk in adults with obesity: A Parallel Randomised Controlled Trial
in Nutrition and Metabolism
Frontiers in Nutrition
65 articles related to "Whole Grain"
Articles
Original Research
Published on 15 Aug 2022
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.875913
- 6,245 views
- 7 citations
Systematic Review
Published on 01 Jul 2021
Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2021.695620
- 8,900 views
- 47 citations
Original Research
Published on 03 Apr 2023
Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138739
- 5,881 views
- 22 citations
Original Research
Published on 29 Jul 2021
Fermented and Germinated Processing Improved the Protective Effects of Foxtail Millet Whole Grain Against Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis and Gut Microbiota Dysbiosis in C57BL/6 Mice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.694936
- 9,523 views
- 26 citations
Review
Published on 09 Jun 2022
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.868938
- 8,863 views
- 11 citations
Original Research
Published on 16 Jun 2022
The Preventive Effects of Fermented and Germinated Foxtail Millet Whole Grain on Kidney Damage in a Diabetic Mouse Model
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.940404
- 10,991 views
- 11 citations
Systematic Review
Published on 13 Feb 2026
U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1729260
- 1,338 views
Original Research
Published on 07 Aug 2025
Global burden of disease for colorectal cancer due to diet low in whole grains from 1990 to 2021 and its projections to 2050: analysis of the global burden of disease study 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1592425
- 3,928 views
Original Research
Published on 31 May 2022
A Quick Analysis Method for Protein Quantification in Oilseed Crops: A Comparison With Standard Protocol
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.892695
- 14,602 views
- 20 citations
Original Research
Published on 08 Aug 2023
Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1208824
- 3,046 views
- 1 citation
Original Research
Published on 07 Dec 2021
Whole Grain Qingke Attenuates High-Fat Diet-Induced Obesity in Mice With Alterations in Gut Microbiota and Metabolite Profile
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2021.761727
- 8,654 views
- 30 citations
Systematic Review
Published on 14 Feb 2023
Functional foods and dietary supplements in the management of non-alcoholic fatty liver disease: A systematic review and meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1014010
- 13,804 views
- 14 citations
Editorial
Published on 27 Jun 2023
Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1238748
- 2,050 views
Original Research
Published on 02 May 2022
Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2022.867378
- 12,506 views
- 15 citations
Original Research
Published on 03 Mar 2022
The Relationship Between Dietary Intake and Sleep Quality in Endurance Athletes
in Sport and Exercise Nutrition
Frontiers in Sports and Active Living
doi 10.3389/fspor.2022.810402
- 12,131 views
- 20 citations