Wine Region | List of Frontiers open access articles

Original Research

Published on 31 Aug 2020

Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region

in Evolutionary and Genomic Microbiology

Elaine Cheng
Jonathan T. Martiniuk
Jonah Hamilton
Garrett McCarthy
Simone Diego Castellarin
Vivien Measday

Frontiers in Genetics

doi 10.3389/fgene.2020.00908

5,718 views
8 citations

Original Research

Published on 12 Aug 2021

Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina

in Food Microbiology

Gabriel A. Rivas
Andrea C. Guillade
Liliana C. Semorile
Lucrecia Delfederico

Frontiers in Microbiology

doi 10.3389/fmicb.2021.726384

5,383 views
13 citations

Original Research

Published on 30 Jun 2025

Heat waves reveal additive genetic effects leading to sunburn resilience of grapevine berries

in Plant Breeding

Tom Heinekamp
Franco Röckel
Katja Herzog
Oliver Trapp
Reinhard Töpfer
Florian Schwander

Frontiers in Plant Science

doi 10.3389/fpls.2025.1533345

3,063 views

Original Research

Published on 01 Sep 2015

Wine fermentation microbiome: a landscape from different Portuguese wine appellations

in Food Microbiology

Cátia Pinto
Diogo Pinho
Remy Cardoso
Valéria Custódio
Joana Fernandes
Susana Sousa
Miguel Pinheiro
Conceição Egas
Ana C. Gomes

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00905

33,299 views
206 citations

Original Research

Published on 29 Feb 2016

Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines

in Food Microbiology

Matthias Sipiczki

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00212

17,123 views
63 citations

Original Research

Published on 11 Aug 2025

Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation

in Food Microbiology

Xiao Hong Tang
Yan Ding
Ke Zhong
Yu Xia Sun
Xiao Mei Han
Zhi Yu Li
Rui Rui Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653569

2,202 views
1 citation

Original Research

Published on 08 Nov 2016

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

in Food Microbiology

Dalia E. Miranda-Castilleja
Ramón Álvar Martínez-Peniche
J. A. Aldrete-Tapia
Lourdes Soto-Muñoz
Montserrat H. Iturriaga
J. R. Pacheco-Aguilar
Sofía M. Arvizu-Medrano

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01769

7,639 views
20 citations

Articles

Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region

Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina

Heat waves reveal additive genetic effects leading to sunburn resilience of grapevine berries

Wine fermentation microbiome: a landscape from different Portuguese wine appellations

Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines

Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions