Ying Meng1*
Amber Kautz2- 1School of Nursing, University of Rochester, Rochester, NY, United States
- 2Department of Public Health Sciences, University of Rochester Medical Center, Rochester, NY, United States
Background: Eating behaviors contribute to disproportionate energy intake and are linked to the development of obesity. Animal studies support the role of inflammatory cytokines and chemokines in the regulation of obesity-related eating behaviors and offer a potential target to combat obesity through the modulation of inflammation. However, more complex eating behaviors are present in humans, and their relationships with immune/inflammation markers are unclear. The present study reviewed current literature to synthesize the evidence on the association of immune/inflammation markers with obesity-related eating behaviors in humans.
Methods: A systematic search of three electronic databases yielded 811 articles, of which 11 met the inclusion criteria.
Results: The majority of the included studies (91%) were either case-control or cross-sectional studies. A variety of immune/inflammation markers and obesity-related eating behaviors have been assessed in the chosen studies. Three out of four studies identified a positive relationship between C-reactive protein (CRP)/high-sensitivity CRP and loss of control eating. Other inflammatory markers that potentially have a positive relationship with obesity-related eating behaviors include fractalkine and fibrinogen. Additionally, immune molecules, including interferon gamma (INF-γ), interleukin (IL)-7, IL-10, and α-melanocyte-stimulating hormone-reactive immunoglobulin G (α-MSH/IgG) immune complex, may have negative associations with obesity-related eating behaviors. However, most findings were identified by single studies.
Conclusion: Limited studies have been conducted in humans. Current evidence indicates a potential bi-directional relationship between inflammatory/immune markers and obesity-related eating behaviors. Additional studies with sophisticated research design and comprehensive theoretical models are warranted to further delineate the relationship between immune/inflammation markers and obesity-related eating behaviors.
Introduction
The prevalence of obesity has continued to rise. Over 42% of adults and 19% of children are currently affected by obesity in the United States (1, 2). Eating behaviors, such as eating in the absence of hunger, disinhibited eating, and excessive intake of dietary fat, contribute to disproportionate energy intake and have been linked to the development of obesity (3). Strategies targeting obesity-related eating behaviors may be a key approach to alleviate the obesity epidemic, and comprehensive understanding of the underlying mechanisms is crucial to develop effective interventions.
A growing body of evidence has indicated that immune and inflammatory molecules play a role in the regulation of eating behaviors (4–7). It has long been observed that various disease states can lead to reduced appetite and food intake (8). Several cytokines, such as tumor necrosis factor (TNF)-α, interleukin (IL)-1α, IL-1β, IL-6, IL-7, IL-18, have been found to suppress food intake in animals and potentially in humans (4, 7, 9–12). In addition to suppressing appetite, alterations in immunological function may also be involved in the pathogenesis or perpetuation of obesity-related eating behaviors. In rodent models, deficiency in IL-6, IL-1 type I receptor, and IL-18 resulted in hyperphagia and obesity (6, 13, 14). Intracerebroventricular administration of IL-6 and IL-1β reduced sucrose preference and food intake (7, 15). Alleviation of hypothalamic inflammation and deficiency in interferon gamma (IFN-γ) also reduced food intake and diet-induced obesity (16–18). Hence, it is hypothesized that dysregulation of the immune system may initiate or exacerbate appetite and food reward signals and contribute to the development or perpetuation of obesity-related maladaptive eating behaviors.
Previous studies in animals supported the role of cytokines in the regulation of obesity-related eating behaviors (6, 7, 13–18). However, there has been limited research exploring the involvement of immune molecules in modulating obesity-related eating behaviors in humans which are more complex than rodent models (19). Therefore, this review was conducted to synthesize the evidence on the association between immune markers and obesity-related eating behaviors in humans.
Methods
To identify relevant publications, systematic searches were conducted using the following electronic databases: PubMed, Web of Science, and CINAHL. We used a variety of search terms including “eating” or “feeding” combined with “obesity” then crossed with “immune” or “inflammation” or “cytokine”. The searches were limited to “human” studies, and articles were restricted to English language. Primary research studies published through May, 2021 were included if they fulfilled the following criteria: 1) the relationship between immune/inflammatory molecules and eating behaviors related to obesity was examined; 2) to expand the number of articles included, articles comparing anorexia nervosa (AN) with obesity were also included, and AN was considered an eating behavior opposite of those related to obesity; 3) articles examining brain regions related to eating behavior regulation were included, and the brain regions were used as proxies for eating behaviors. Studies were excluded if 1) they discussed the links between inflammatory markers with fasting or intake of single foods, nutrients, or dietary patterns; or 2) they examined local infections, such as gastric infection by Helicobacter pylori; or 3) they assessed leptin instead of inflammatory markers, as leptin is commonly classified as an adipokine; or 4) they were conducted in patients with cancers.
Figure 1 presents the flow of the literature search. A total of 811 articles were screened. Two reviewers (YM and AK) independently screened all titles and abstracts to identify potential articles (n=49). Full texts were extracted and reviewed by the two reviewers. Of these articles, ten articles fulfilled the eligibility criteria. References of the identified articles were further screened. One additional article was identified. A total of 11 articles were included in this review.
Figure 1 Literature search flow chart.
Results
Study characteristics
Of the eleven included articles (Table 1), five studies assessed a variety of obesity-related eating behaviors, including loss of control eating, hunger, binge eating, and emotional eating. Five studies compared eating disorders with obesity. One study examined brain regions related to the regulation of food intake. A variety of cytokines, chemokines, immunoglobulins and inflammatory markers have been assessed in these studies. With regards to study designs, six studies were case-control studies, four studies were cross-sectional studies, and one study utilized a quasi-experimental design. Six studies were conducted in Europe, three in the USA, one in Brazil, and one in China. The sample sizes ranged from 32 to 194. Five studies included more than or equal to100 participants. Four studies recruited children and adolescents, and the other studies recruited adults or a mixture of adolescents and adults. Five studies only conducted assessments with female participants.
Table 1 Included studies.
Descriptive synthesis of main findings
Four studies examined the relationship between the C-reactive protein (CRP) or high sensitivity-CRP (hsCRP) and eating behaviors, including uncontrolled eating, binge eating, hunger, emotional eating and cognitive restraint eating (Table 2). Two of these studies with relatively large sample sizes reported positive associations of hsCRP with loss of control eating or binge eating after controlling for covariates (28, 29). Particularly, these two studies adjusted for adiposity including fat mass or body mass index (BMI) in their models. Another study also reported a positive correlation between CRP and uncontrolled eating (27). Capuron et al. (20), however, did not find a significant association between hsCRP and disinhibition (20). The eating behavior measurements varied among studies, which may account for the inconsistency of findings. Other than disinhibited eating, Sayin et al. (27) also reported a positive association between CRP and emotional eating after controlling for BMI. Capuron et al. (20) found that reduction in hsCRP one-year post bariatric surgery was associated with decrease in cognitive restraint eating.
Table 2 Results based on individual immune/inflammation markers.
Two studies compared IL-1α levels among participants with eating disorders, obesity and normal weight controls. Caroleo et al. (21) found significant differences among subjects with AN, binge eating disorder (BED), obesity, and normal weight controls (21). Controls had relatively higher serum IL-1α levels, but pair-wise comparisons between groups were not performed. Raymond et al. (26) found that IL-1α production by stimulated peripheral blood mononuclear cell (PBMC) from individuals with obesity was higher relative to normal weight controls, but there were no differences in IL-1α production by unstimulated PBMC among individuals with different conditions (26). INF-γ was also assessed in these two studies. Both studies found higher serum INF-γ or INF-γ production by stimulated PBMC in subjects with AN compared to normal weight controls.
IL-6 was assessed in three studies. Capuron et al. (20) found that a decrease in IL-6 one-year post bariatric surgery was associated with reduction in cognitive restraint eating accounting for variations in BMI. Raymond et al. (26) found that IL-6 production by stimulated PBMC from individuals with obesity was higher than normal weight controls, but no differences were found in IL-6 production by unstimulated PBMC. Caroleo et al. (21), on the other hand, did not identify significant differences in serum IL-6 levels among individuals with eating disorders, obesity, or normal weight.
Tumor necrosis factor (TNF)-α was assessed in three studies (21, 24, 26). Only one study with a relatively smaller sample size (N=32) found positive associations between serum TNF-α levels with binge eating scores and bulimic investigation test Edinburgh scores in a group of adolescents (24). The other two studies (N≥90) did not find significant associations between serum TNF-α levels or production by stimulated PBMC among individuals with eating disorders, obesity, or normal weight.
Other immune/inflammatory markers, including IL-1β, IL-2, IL-4, IL-7, IL-8, IL-10, transforming growth factor beta (TGF-β), monocyte chemoattractant protein 1 (MCP-1), fibrinogen, fractalkine, α-melanocyte-stimulating hormone-reactive immunoglobulin G (α-MSH/IgG) complex, and white blood cell count (WBC), were only assessed in single studies. Twenty-four-hour average plasma IL-7 levels were lower in individuals with obesity compared to those with AN restrictive type, constitutional thinness or normal weight controls (23). Serum IL-8 was positively associated with night time eating (21). IL-10 was found to be lower in individuals with obesity but higher in AN compared to normal weight controls. IL-10 levels were also associated with post-dinner eating and “not having sweet eating” (21). Serum fractalkine levels were higher in adolescent girls with obesity but lower in AN compared to healthy controls (30). Lucas et al. (25) found that plasma levels of α-MSH/IgG immune complex in individuals with obesity were lower than healthy controls (25). The melanocortin-4-receptor (MC4R) binding affinity, internalization and receptor activation of α-MSH/IgG immune complex were also decreased in individuals with obesity. On the contrary, the internalization rate of the immune complex was higher in AN. Higher white blood cell counts were found in obese individuals with BED compared to those without BED (29). Cazettez et al. (22) assessed the associations between fibrinogen and brain regions linked to eating behavior regulation (22). The authors found that higher plasma fibrinogen levels were associated with smaller lateral orbitofrontal cortex (OFC) volume in the overweight and obese group. Among individuals with excess weight, higher fibrinogen levels were linked to greater interstitial fluid in the amygdala and right parietal lobe. Other assessed inflammatory markers, including IL-1β, IL-2, IL-4, TGF-β, and MCP-1, were not significantly associated with obesity-related eating behaviors.
Discussion
To date, only a few studies have focused on the associations between inflammatory/immune molecules and obesity-related eating behaviors. Despite the limited number of studies, a variety of inflammatory/immune markers and eating behaviors have been examined. Yet, the findings have been inconsistent. The inflammatory markers that potentially have a positive relationship with obesity-related eating behaviors include hsCRP, fractalkine, and fibrinogen. Other immune molecules, including INF-γ, IL-7, IL-10 and α-MSH/IgG, may have negative associations with obesity-related eating behaviors. However, these findings were mainly identified by single studies and replications are warranted.
Additionally, the majority of the identified studies were either case-control or cross-sectional studies, which were not capable of clarifying the causality between inflammatory markers and obesity-related eating behaviors. However, current evidence indicates a potential bi-directional relationship. Dysregulation of the immunological molecules may contribute to the development or progression of obesity-related eating behaviors. On the other hand, these eating behaviors may stimulate the production of pro-inflammatory cytokines through imbalanced nutrient intake and/or excess weight gain.
Although the blood-brain barrier prevents large molecules and cells from being freely transported to the central nervous system, studies have indicated that immune cells and cytokines with the facilitation of saturable transporters can pass through the barrier (31, 32). Also, peripheral cytokines may stimulate endothelial cells of the barrier to produce substances, such as prostaglandins, to induce inflammation and activate selective hypothalamic neurons (33, 34). Furthermore, microglia in the central nervous system share immunological functions as mononuclear cells. Both microglia and astrocytes are able to secrete inflammatory cytokines (35, 36). Once immune cells and molecules reach the central nervous system, several mechanisms potentially underlie their role in the regulation of obesity-related eating behaviors (8, 37), including modulation of orexigenic and anorexigenic signals in the hypothalamus, induction of hypothalamic inflammation, and regulation of food reward circuitries (Figure 2). In addition, vagus nerves may partially relay the effect of peripheral immune molecules on the regulation of obesity-related eating behaviors (38).
Figure 2 Mechanisms linked immune/inflammatory markers to obesity-related eating behaviors. Immune/inflammatory markers are potentially involved in several mechanisms of regulation of obesity-related eating behaviors, including modulation of orexigenic and anorexigenic signals in the hypothalamus, induction of hypothalamic inflammation, regulation of food reward circuitries, and suppression anorexigenic signals by induction of inflammation in the vagus nerve ganglia. GI, gastrointestinal tract; Hyp, hypothalamus; PFC, prefrontal cortex; OFC, orbitofrontal cortex; NAc, nucleus accumbens; Amy, amygdala; VTA, ventral tegmental area.
Evidence suggests a role of immune molecules in the regulation of orexigenic and anorexigenic signals and subsequent modulation of appetite and satiety in the hypothalamus. Inflammatory cytokines, such as IL-1β, can stimulate leptin production (15, 39). Leptin is a key adipokine that interacts with neurons in the hypothalamus and food reward circuits to modulate food intake (40). IL-6 can enhance central leptin action, increase hypothalamic signal transducer, and reduce food intake (11). Cytokines also interact with other hormones and neuropeptides involved in eating regulation. IL-1β and interferon may reduce circulating appetite-stimulating hormones, such as ghrelin, and increase appetite-suppressing hormones, such as cholecystokinin (CCK) (41–43). Cytokines, such as IL-1β and IL-7, are able to promote the expression of anorexigenic peptides, such as proopiomelanocortin, and inhibit the expression of orexigenic peptides, such as agouti-related peptide and neuropeptide Y (4, 8). Circulating immunoglobulins are also found to bind to α-melanocyte-stimulating hormone (α-MSH) to form immune complexes (α-MSH/IgG) and modulate the activation of MC4R to decrease appetite (25). Furthermore, other than the role in regulating orexigenic and anorexigenic signals, inflammatory cytokines are able to directly activate neurons in key hypothalamic appetite regulatory regions. IL-1 receptors have been found in neurons in the hypothalamic arcuate nucleus (ARC), ventromedial nucleus, paraventricular nucleus, and the lateral hypothalamic area (8). IL-7 has been shown to directly activate and improve survival of the ARC neurons (4).
Another mechanism particularly related to the perpetuation of obesity and obesity-relate eating behaviors is hypothalamic inflammation (44). In animal models, high fat feeding activates cellular inflammation in diverse tissues including the hypothalamus (5, 45). Fractalkine is involved in the recruitment of monocytic cells to the hypothalamus and promotes hypothalamic inflammation induced by high fat diet (5). Hypothalamic inflammation contributes to leptin and insulin resistance (46). Studies have shown that central inhibition of the cellular inflammatory pathway in the hypothalamus can promote leptin and insulin sensitivity, reduce high fat food intake, and consequently protect against high fat food induced obesity (47–49). IL-10, a potent anti-inflammatory cytokine, may decrease hypothalamic inflammation. Controversially, IL-10 deficiency also reduces food intake (50).
In addition to appetite and satiety regulated by hypothalamic nuclei, hedonic eating is modulated by food reward circuitries located in the nucleus accumbens, ventral tegmental area, amygdala, and OFC (40). Decarie-spain et al. (51) found that high saturated fat intake triggers inflammation in the nucleus accumbens in mice and a blockage of cellular inflammation in this brain region suppresses compulsive sucrose seeking behavior (51). The lateral OFC and amygdala are potentially involved in taste and food preference (22, 52), and are important brain regions that participate in food reward (40). Cazette et al. (22) found that elevated levels of fibrinogen, a marker of inflammation, were associated with smaller lateral OFC, and increased interstitial fluid in the amygdala and the right parietal cortex in individuals with excess weight. Therefore, inflammation in food reward circuitries may also play a role in the development or perpetuation of obesity-related eating behaviors.
Other than direct interactions between immune molecules and the central nervous system, the vagus nerve is also involved in connecting peripheral inflammatory cytokines with eating regulation (8). A high fat diet can lead to inflammation in the vagus nerve ganglia, which can attenuate the signals of appetite suppressing hormones, such as leptin and CCK, relayed by the vagus nerve to the central nervous system (38).
In addition to eating regulation by immune molecules, obesity-related eating behaviors potentially affect the serum levels of inflammatory/immune markers through accumulated adipose tissue and food intake. Eating behaviors, such as disinhibited eating, emotional eating, high intake of dietary fat, contribute to excessive calorie intake and subsequently the development of obesity (3). The hyperplasia and hypertrophy of adipose tissue in obesity produces mediators, including adipokines and fatty acids, which trigger the accumulation of macrophages and lymphocytes (53). Cytokines derived from the accumulated immune cells lead to a state of chronic, low-grade systemic inflammation associated with obesity. Therefore, obesity-related eating behaviors may contribute to the systemic inflammation, such as elevated hsCRP, through their impact on adipose tissue (54, 55). Additionally, eating behaviors directly affect dietary intake (56, 57). Diet, such as high intake of dietary fat and low intake of vegetables, and certain dietary patterns, has been linked to increased serum levels of inflammatory markers, such CRP, TNF-α, and IL-6 (58–60). Hence, obesity-related eating behaviors may alter inflammatory status through dietary intake.
Thus far, the majority of evidence on the relationship between immune molecules and obesity-related eating behaviors has been generated by animal studies. More research in humans is desirable to delineate the role of immune/inflammatory molecules in modulating obesity-related eating behaviors and subsequently become potential targets for weight loss interventions. Moving forward, more rigorous research methodologies, such as randomized controlled trials and longitudinal studies, are necessary to delineate the causal relationship between immune/inflammation markers and obesity-related eating behaviors. Additional adjustment of potential confounders will be valuable to further define this relationship (61, 62). For example, systemic inflammation and obesity-related eating behaviors usually concur with obesity. Including or adjusting BMI or fat mass in the analysis is a critical step to elucidate the relationship. Similarly, dietary intake is another potential key mediator. However, none of the included studies considered dietary intake. Future studies with sophisticated research design, comprehensive theoretical models, and robust adjustment of relevant confounders may clarify the relationship between immune/inflammation markers and obesity-related eating behaviors in humans.
Data availability statement
The original contributions presented in the study are included in the article/supplementary material. Further inquiries can be directed to the corresponding author.
Author contributions
YM designed the study and conducted literature searches. YM and AK screened the identified publications individually. YM summarized previous research studies and wrote the first draft of the manuscript. All authors reviewed and revised the draft and have approved the final manuscript.
Funding
YM is funded by NINR 5 K23 NR019014-02. NINR had no role in the study design, collection, analysis or interpretation of the data, writing the manuscript, or the decision to submit the paper for publication.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
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Keywords: eating behavior, immune markers, cytokine, obesity, inflammatory marker
Citation: Meng Y and Kautz A (2022) An evidence review of the association of immune and inflammatory markers with obesity-related eating behaviors. Front. Immunol. 13:902114. doi: 10.3389/fimmu.2022.902114
Received: 22 March 2022; Accepted: 27 June 2022;
Published: 15 July 2022.
Edited by:
Mark Andrew Cline, Virginia Tech, United StatesReviewed by:
Aleksandra Klisic, Primary Health Care Center Podgorica, MontenegroChang Cao, University of Illinois at Urbana-Champaign, United States
Copyright © 2022 Meng and Kautz. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ying Meng, Ying_Meng@urmc.rochester.edu