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CORRECTION article

Front. Microbiol., 22 August 2022
Sec. Food Microbiology
Volume 13 - 2022 | https://doi.org/10.3389/fmicb.2022.1006715
This article is part of the Research Topic Advances in Detection and Control of Post-Harvest Pathogens View all 14 articles

Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions

This article is a correction to:

  1. First Report on the Rapid Detection and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions

    1. Read original article
\nAifen Ou&#x;Aifen Ou1†Kan Wang&#x;Kan Wang2†Yanxiong MaoYanxiong Mao3Lei YuanLei Yuan4Yanrui YeYanrui Ye5Ling ChenLing Chen6Yimin Zou Yimin Zou3*Tengyi Huang Tengyi Huang7*
  • 1Department of Food, Guangzhou City Polytechnic, Guangzhou, China
  • 2Center for Translational Medicine, The Second Affiliated Hospital of Shantou University Medical College, Shantou, China
  • 3Key Laboratory of Respiratory Disease of Zhejiang Province, Department of Respiratory and Critical Care Medicine, Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China
  • 4College of Food Science and Engineering, Yangzhou University, Yangzhou, China
  • 5School of Biological Science and Engineering, South China University of Technology, Guangzhou, China
  • 6School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, China
  • 7Department of Laboratory Medicine, The Second Affiliated Hospital of Shantou University Medical College, Shantou, China

A corrigendum on
First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions

by Ou, A., Wang, K., Mao, Y., Yuan, L., Ye, Y., Chen, L., Zou, Y., and Huang, T. (2021). Front. Microbiol. 11:615875. doi: 10.3389/fmicb.2020.615875

In the published article, there was an error regarding the affiliation(s) for “Yimin Zou.” Instead of “Yimin Zou1*” it should be “Yimin Zou3*.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: VBNC (viable but non-culturable), MRSA – methicillin-resistant Staphylococcus aureus, food storage, mecA, femA

Citation: Ou A, Wang K, Mao Y, Yuan L, Ye Y, Chen L, Zou Y and Huang T (2022) Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions. Front. Microbiol. 13:1006715. doi: 10.3389/fmicb.2022.1006715

Received: 29 July 2022; Accepted: 05 August 2022;
Published: 22 August 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Ou, Wang, Mao, Yuan, Ye, Chen, Zou and Huang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Yimin Zou, 2314022@zju.edu.cn; Tengyi Huang, h-hty@hotmail.com

†These authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.