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CORRECTION article

Front. Physiol., 23 July 2025

Sec. Invertebrate Physiology

Volume 16 - 2025 | https://doi.org/10.3389/fphys.2025.1654902

Correction: Functional characterization of olfactory proteins involved in chemoreception of Galeruca daurica

This article is a correction to:

  1. Functional Characterization of Olfactory Proteins Involved in Chemoreception of Galeruca daurica

    1. Read original article
Ling LiLing Li1Wen-Bing ZhangWen-Bing Zhang1Yan-Min ShanYan-Min Shan2Zhuo-Ran ZhangZhuo-Ran Zhang2Bao-Ping Pang Bao-Ping Pang1*
  • 1Research Center for Grassland Entomology, Inner Mongolia Agricultural University, Hohhot, China
  • 2Inner Mongolia Forestry and Grassland Pest Control and Quarantine Station, Hohhot, China

A Correction on
Functional characterization of olfactory proteins involved in chemoreception of Galeruca daurica

by Li L, Zhang W-B, Shan Y-M, Zhang Z-R and Pang B-P (2021). Front. Physiol. 12:678698. doi: 10.3389/fphys.2021.678698

Incorrect supplementary material:

“File Supplementary Table S4 was erroneously published with the original version of this paper.”

The file has now been replaced.

The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplemnentary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fphys.2025.1654902/full#supplementary-material

Keywords: Galeruca daurica, odorant-binding protein, chemosensory protein, fluorescence binding assay, RNA interference, electroantennogram

Citation: Li L, Zhang W-B, Shan Y-M, Zhang Z-R and Pang B-P (2025) Correction: Functional characterization of olfactory proteins involved in chemoreception of Galeruca daurica. Front. Physiol. 16:1654902. doi: 10.3389/fphys.2025.1654902

Received: 27 June 2025; Accepted: 04 July 2025;
Published: 23 July 2025.

Edited and reviewed by:

Yang Liu, Chinese Academy of Agricultural Sciences, China

Copyright © 2025 Li, Zhang, Shan, Zhang and Pang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Bao-Ping Pang, cGFuZ2JwQGltYXUuZWR1LmNu

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.