ORIGINAL RESEARCH article
Front. Aging Neurosci.
Sec. Neurocognitive Aging and Behavior
Volume 17 - 2025 | doi: 10.3389/fnagi.2025.1617980
This article is part of the Research TopicGenetic Modulation of Gut Microbiome: Effects on Neurological Health and AgingView all articles
Intermittent Supplementation with Akkermansia muciniphila and Galactooligosaccharides Modulates Alzheimer's Disease Progression, Gut Microbiota, and Colon Short-Chain Fatty Acid Profiles in Mice
Provisionally accepted- 1Life Sciences Center, Vilnius University, Vilnius, Lithuania
- 2Dairy Research Institute of Asturias, Villaviciosa, Spain
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
Background: Bidirectional communication and mutual regulation between the gastrointestinal tract and the CNS is facilitated through the gut-brain axis. Recent studies have found reduced diversity of the gut microbiota in Alzheimer's disease (AD) patients, and animal models suggest microbial involvement in amyloid beta peptide (Aβ) accumulation. Modulation of the gut microbiota by newgeneration probiotics represents a novel treatment strategy to alleviate the symptoms and slow the progression of AD.Methods: In this study, the therapeutic effect of the probiotic Akkermansia muciniphila and the prebiotic galactooligosaccharides (GOS) was investigated in the APP/PS1 mouse model. After seven months of triweekly administration, we evaluated physiological parameters, glucose metabolism, and behavioral outcomes. Additionally, we assessed gut microbiota diversity and composition, shortchain fatty acid (SCFA) concentrations in the cecum, Aβ load in the hippocampus and prefrontal cortex, and microglial abundance in the hippocampus.A. muciniphila and GOS administration normalized fasting glucose levels, glucose metabolism, and intestinal transit time to wild-type levels. Furthermore, supplementation reduced anxiety, improved long-and short-term memory, and partially restored activity levels. It also regulated SCFA concentrations in the cecum, improved the richness of the gut microbiota, and normalized abundance of microglia in the hippocampus, indicating reduced neuroinflammation. Conclusions: These findings suggest that long-term administration of A. muciniphila and GOS effectively improves metabolic health and modulates symptoms of AD in the APP/PS1 mouse model.
Keywords: Akkermansia 1, Alzheimer's disease 2, APP/PS13, Gut-Brain axis 4, short-chain fatty acids 5, Galactooligosacharides 5, Prebiotics6
Received: 25 Apr 2025; Accepted: 10 Jun 2025.
Copyright: © 2025 Kunevičius, Vijaya, Atzeni, Mingaila, Šimoliūnė, Jamontas, Keževičiūtė, Gueimonde, Meškys, Baltriukienė, Arboleya and Burokas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Aurelijus Burokas, Life Sciences Center, Vilnius University, Vilnius, Lithuania
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.