ORIGINAL RESEARCH article

Front. Digit. Health

Sec. Human Factors and Digital Health

Volume 7 - 2025 | doi: 10.3389/fdgth.2025.1506952

Usability Testing of EatsUp®: Mobile Application for Monitoring Balanced Dietary Practices and Active Lifestyle among Adolescents -A Study in Jakarta, Indonesia

Provisionally accepted
Erfi  PrafiantiniErfi Prafiantini1,2,3*Rina  AgustinaRina Agustina1,2Betty  PurwandariBetty Purwandari4Dian  Novita ChandraDian Novita Chandra1,2Dini  Rahma BintariDini Rahma Bintari5Fellatinnisa  Zafira RajwadiniFellatinnisa Zafira Rajwadini1Jihan  FarhanahJihan Farhanah1Aryono  HendartoAryono Hendarto6
  • 1Department of Nutrition, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia
  • 2Human Nutrition Research Center, Indonesian Medical Education and Research Institute (HNRC IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia., Jakarta, Indonesia
  • 3Universitas Indonesia Hospital, Universitas Indonesia, Depok, West Java, Indonesia, Depok, Indonesia
  • 4Faculty of Computer Science, University of Indonesia, Depok, West Java, Indonesia
  • 5Faculty of Psychology, University of Indonesia, Depok, West Java, Indonesia
  • 6Department of Child Health, Faculty of Medicine, Universitas Indonesia – Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia

The final, formatted version of the article will be published soon.

Background: Adolescence is a critical period for establishing lifelong health habits, yet many adopt unhealthy behaviors, leading to obesity and other non-communicable diseases. Mobile apps offer a promising platform for delivering health interventions through education. Usability testing is essential to ensure mobile app features align with adolescent preferences and promote sustained behavior change.We conducted an experimental usability study from June to August 2024 in Jakarta, Indonesia targeting adolescents aged 15-18 who used the EatsUp® mobile application. Participants engaged with the app for seven consecutive days, completing daily tasks and a user experience questionnaire. User experience was assessed across six domains -Attractiveness, Perspicuity, Efficiency, Dependability, Stimulation, and Novelty -using a 7-point Likert scale. Descriptive statistics were used to analyze the data, which were compared against established user experience benchmarks.Results: A total of 30 high school students participated (mean ± SD age 16 ± 0.70 years), of whom 23 (76.7%) were female. Most participants (90.0%) used the EatsUp® application for at least seven consecutive days. The app received positive and high user experience ratings across all six parameters, with mean scores exceeding 0.8. Compared to the benchmark data from previous UEQ studies, the app ranked in the "Excellent" category (top 10%) for five parameters, while Perspicuity was rated as "Good" (top 25%).The EatsUp® app demonstrated strong usability, with an overall positive user experience. It ranked as "Excellent" in five user experience parameters except perspicuity, making it well-suited for adolescents. However, perspicuity needs improvement to enhance ease of use. Study limitations include a predominantly female sample from Jakarta-based schools, limiting generalizability. Future studies should include a more diverse population and explore features like gamification to enhance long-term engagement.

Keywords: usability testing, User Experience, Balanced diet, Mobile apps, Jakarta

Received: 06 Oct 2024; Accepted: 19 May 2025.

Copyright: © 2025 Prafiantini, Agustina, Purwandari, Chandra, Bintari, Rajwadini, Farhanah and Hendarto. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Erfi Prafiantini, Department of Nutrition, Faculty of Medicine, University of Indonesia, Jakarta, Indonesia

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.