ORIGINAL RESEARCH article
Front. Med.
Sec. Hepatobiliary Diseases
Volume 12 - 2025 | doi: 10.3389/fmed.2025.1576029
Preventing Metabolic-Associated Fatty Liver Disease with Fermented Cordyceps Preparation: an Electronic Medical Record based study
Provisionally accepted- 1College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China
- 2Guangzhou National Laboratory, Guangzhou, Guangdong, China
- 3National Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences (CAS), Beijing, Beijing Municipality, China
- 4Fifth People's Hospital of Chongqing, Chongqing, China
- 5College of Pharmacy and Tianjin Key Laboratory of Mo-lecular Drug Research, State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin, China
- 6College of Pharmacy and Tianjin Key Laboratory of Molecular Drug Research, State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin, China
- 7Central Hospital Affiliated to Shandong First Medical University, Jinan, Shandong Province, China
- 8Department of General Practice, Kunshan Hospital Affiliated to Jiangsu University, Kunshan,Jiangsu Province, China
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Background: Metabolic-associated fatty liver disease (MAFLD) is a prevalent chronic liver condition with significant health implications. Fermented Cordyceps Preparation (FCP) has shown promise in managing metabolic disorders, prompting interest in its potential for MAFLD prevention.There is, however, a lack of large-scale clinical evidence regarding its preventive efficacy and longterm safety.Aim:We aimed to assess the preventive efficacy and safety of FCP, as regards combatting MAFLD.Methods: Propensity score matching was used to select 343 FCP users and 1372 non-users with metabolic syndrome, (MS) as recorded in EMR. These two groups were followed for 750 days, to track the incidence of MAFLD. The Kaplan Meier method was used to calculate the cumulative risk of MAFLD events in each subgroup. A Multiple linear regression model was used to compare the levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST), as between the two groups.Results: Compared with non-users, FCP users were associated with a 26% decreased risk of MAFLD (hazard ratio 0.74, 95% confidence interval 0.56 to 0.97). During the follow-up, the changes in both ALT and AST, were insignificantly different between the two groups.Conclusions: These findings highlight the potential of FCP in MAFLD prevention and offer insight into its safety profile, suggesting avenues for further clinical validation and drug repurposing efforts.
Keywords: MAFLD, Fermented Cordyceps Preparation, metabolic syndrome, efficacy, Safety
Received: 17 Feb 2025; Accepted: 30 Apr 2025.
Copyright: © 2025 Zhou, Tian, Li, Jing, Liu, Wu, Shao, Bai, Huang, Pan and Zhou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Kaixin Zhou, Guangzhou National Laboratory, Guangzhou, 510005, Guangdong, China
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