ORIGINAL RESEARCH article
Front. Microbiomes
Sec. Host and Microbe Associations
Volume 4 - 2025 | doi: 10.3389/frmbi.2025.1512257
This article is part of the Research TopicDefining a Healthy MicrobiomeView all 5 articles
Categorizing and Characterizing Intestinal Dysbiosis: Evaluating Stool Microbial Test Clinical Utility
Provisionally accepted- 1GoodGut S.L., Girona, Spain
- 2Research Group on Statistics, Econometrics and Health (GRECS) of University of Girona, Girona, Spain
- 3Bofill Clinic, Girona, Catalonia, Spain
- 4Department of Biology, Faculty of Sciences, University of Girona, Girona, Catalonia, Spain
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Background: Interest in the intestinal microbiota has surged in recent years, leading to the development of various microbiota tests utilizing stool analysis. This study aimed to assess the clinical utility of the TestUrGut. Results: The abundances of different microbial markers analysed correlated with various factors and symptoms. While no age differences were observed, an increase in A. muciniphila abundance was noted in women compared to men. Body mass index significantly influenced the abundance of A. muciniphila and M. smithii. Additionally, variations in the abundances of A. muciniphila and M. smithii, as well as a greater presence of Firmicutes or Bacteroidetes based on stool patterns, were linked to diarrhoea or constipation. The dysbiosis index was validated, distinguishing between temporary and pathological dysbiosis. Conclusions: This study revealed significant relationships between the intestinal microbiota and digestive tract symptoms. Microbial markers have emerged as robust indicators of the overall state of the intestinal microbiota, demonstrating that variations are closely associated with patients' clinical symptoms.
Keywords: Gut Microbiota, Dysbiosis, clinical utility, Stool test, Healthy microbiome
Received: 16 Oct 2024; Accepted: 22 Apr 2025.
Copyright: © 2025 Oliver, Ramió-Pujol, Malagón, Sánchez-Vizcaino, Sánchez- Algans, Lacosta, Saez, Serra-Pagès, Aldeguer, Garcia-Gil and Oduber. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Lia Oliver, GoodGut S.L., Girona, Spain
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