Original Research
Published on 07 Jun 2017
Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00988
- 11,847 views
- 129 citations
15 articles related to "Acidic Electrolyzed Water"
Articles
Perspective
Published on 30 Apr 2021
Electrolyzed Water Generated On-Site as a Promising Disinfectant in the Dental Office During the COVID-19 Pandemic
in Occupational Health and Safety
Frontiers in Public Health
doi 10.3389/fpubh.2021.629142
- 23,293 views
- 20 citations
Original Research
Published on 12 Jan 2024
Slightly acidic electrolyzed water inhibits inflammation induced by membrane vesicles of Staphylococcus aureus
in Infectious Agents and Disease
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1328055
- 3,146 views
- 7 citations
Original Research
Published on 06 Jul 2021
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.616297
- 4,454 views
- 7 citations
Original Research
Published on 29 May 2025
Effect of slightly acidic electrolyzed water in drinking water on the intestinal morphology and gut microbiota in early weaned piglets
in Animal Nutrition
Frontiers in Animal Science
doi 10.3389/fanim.2025.1593059
- 2,197 views
- 1 citation
Original Research
Published on 02 Mar 2022
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.816671
- 12,015 views
- 11 citations
Original Research
Published on 25 Feb 2022
Acidic Electrolyzed Water Inhibits the Viability of Gardnerella spp. via Oxidative Stress Response
in Obstetrics and Gynecological Surgery
Frontiers in Medicine
doi 10.3389/fmed.2022.817957
- 7,580 views
- 8 citations
Original Research
Published on 09 Mar 2016
Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00305
- 8,061 views
- 29 citations
Original Research
Published on 13 Jun 2024
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1428394
- 3,732 views
- 5 citations
Original Research
Published on 27 Jun 2025
Thymol combined with SAEW for the eradication of mature Pseudomonas aeruginosa biofilms and reduction of bacterial virulence
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1547632
- 2,766 views
- 2 citations
Original Research
Published on 12 May 2022
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.865918
- 4,282 views
- 25 citations
Original Research
Accepted on 17 Feb 2026
Dual Effects of Slightly Acidic Electrolyzed Water on Rice Seed Germination: Insights from Water Dynamics via Low-Field NMR
in Crop and Product Physiology
Frontiers in Plant Science
Original Research
Published on 28 Apr 2022
Variation of Soil Microbial Community and Sterilization to Fusarium oxysporum f. sp. niveum Play Roles in Slightly Acidic Electrolyzed Water-Alleviated Watermelon Continuous Cropping Obstacle
in Microbe and Virus Interactions with Plants
Frontiers in Microbiology
doi 10.3389/fmicb.2022.837121
- 4,682 views
- 14 citations
Original Research
Published on 25 Apr 2022
Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.841108
- 8,758 views
- 3 citations
Original Research
Published on 15 Jul 2021
Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.696212
- 3,927 views
- 14 citations