Original Research
Published on 02 Sep 2025
Dietary flavonoids form supramolecular assemblies, alter biochemistry, and enhance cell resilience
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1649867
- 268 views
620,657 articles related to "Akt1s1"
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doi 10.3389/fpsyt.2025.1658334
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Correction
Published on 02 Sep 2025
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doi 10.3389/fonc.2025.1641204
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Correction
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Correction: Curcumin inhibits colorectal cancer progression by targeting PTBP1 and CDK2-mediated pathways
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doi 10.3389/fonc.2025.1659429
- 141 views
Review
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in Obstetrics and Gynecology
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doi 10.3389/fmed.2025.1655833
- 267 views
Original Research
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in Geohazards and Georisks
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doi 10.3389/feart.2025.1638088
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Original Research
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The burden of atherosclerotic cardiovascular disease among working-age people across SDI regions: an age–period–cohort study based on the GBD 2021
in Cardiovascular Epidemiology and Prevention
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doi 10.3389/fcvm.2025.1609672
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Original Research
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in Infectious Diseases: Epidemiology and Prevention
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doi 10.3389/fpubh.2025.1636918
- 272 views
Case Report
Published on 02 Sep 2025
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in General Cardiovascular Medicine
Frontiers in Cardiovascular Medicine
doi 10.3389/fcvm.2025.1625485
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Original Research
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in Crop and Product Physiology
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doi 10.3389/fpls.2025.1539207
- 245 views
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Published on 02 Sep 2025
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in Neurorehabilitation
Frontiers in Neurology
doi 10.3389/fneur.2025.1568336
- 313 views
Original Research
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in Multiple Sclerosis and Neuroimmunology
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doi 10.3389/fneur.2025.1647087
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Clinical Trial
Published on 02 Sep 2025
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in Psychopharmacology
Frontiers in Psychiatry
doi 10.3389/fpsyt.2025.1642025
- 421 views
Original Research
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in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1624405
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Original Research
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in Livestock Genomics
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1594040
- 181 views
Original Research
Published on 02 Sep 2025
Use of near-infrared spectroscopy for screening the oil content, protein, phytic acid, glucosinolates, and fatty acid profile in oilseed Brassica species
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1632421
- 263 views