Editorial
Accepted on 09 May 2026
Editorial: Pseudocereals as Sustainable Alternative Crops for Food Production Amid Ongoing Climate Change
in Crop and Product Physiology
Frontiers in Plant Science
13 articles related to "Alternative Crops"
Articles
Original Research
Published on 17 Jul 2024
Kansas agriculture in 2050: a pathway for climate-resilient crop production
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1404315
- 5,320 views
- 5 citations
Original Research
Published on 09 Dec 2025
Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1667492
- 2,021 views
Review
Published on 03 Feb 2023
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2023.1092885
- 12,953 views
- 42 citations
Review
Published on 19 Feb 2025
Basic proposal for evaluation of plant genetic resources to generate new crops
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2025.1507521
- 4,894 views
- 1 citation
Review
Published on 24 Sep 2020
Pre-Columbian Rock Mulching as a Strategy for Modern Agave Cultivation in Arid Marginal Lands
in Plant-Soil Interactions
Frontiers in Agronomy
doi 10.3389/fagro.2020.00010
- 11,689 views
- 10 citations
Original Research
Published on 06 Dec 2023
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2023.1269212
- 4,974 views
- 8 citations
Review
Published on 12 Jun 2023
Variation in quality of grains used in malting and brewing
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1172028
- 14,222 views
- 46 citations
Review
Published on 24 Feb 2022
Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.839704
- 25,430 views
- 87 citations
Systematic Review
Published on 03 Oct 2025
From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1684699
- 3,005 views
- 2 citations
Review
Published on 19 Sep 2025
Exploring the hidden treasure in arid regions: pseudocereals as sustainable, climate-resilient crops for food security
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2025.1662267
- 4,289 views
- 4 citations
Review
Published on 22 Aug 2025
Improving sustainability of inland Pacific Northwest dryland agriculture systems with pea-canola intercropping: a review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1639908
- 3,013 views
- 3 citations
Original Research
Published on 10 May 2017
Winter Pea: Promising New Crop for Washington's Dryland Wheat-Fallow Region
in Agroecology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2017.00043
- 6,673 views
- 17 citations