Original Research
Published on 09 Oct 2025
Fermented broccoli stalk by-product with lactic acid bacteria ameliorates high-fat diet-induced obesity in C57BL/6 mice
in Nutrition and Food Science Technology
- 455 views
Original Research
Published on 09 Oct 2025
in Nutrition and Food Science Technology
Original Research
Published on 09 Oct 2025
in Thoracic Oncology
Brief Research Report
Published on 09 Oct 2025
in Networks in the Brain System
Systematic Review
Published on 09 Oct 2025
in Coronary Artery Disease
Methods
Published on 09 Oct 2025
in Medical Physics and Imaging
Original Research
Published on 09 Oct 2025
in Sustainable and Intelligent Phytoprotection
Original Research
Published on 09 Oct 2025
in Obstetrics and Gynecological Surgery
Original Research
Published on 09 Oct 2025
in Nephrology
Original Research
Published on 09 Oct 2025
in Animal Behavior and Welfare
Original Research
Published on 09 Oct 2025
in Educational Psychology
Original Research
Published on 09 Oct 2025
in Substance Use Disorders and Behavioral Addictions
Correction
Published on 09 Oct 2025
in Educational Psychology
Opinion
Accepted on 08 Oct 2025
in Public Mental Health
Original Research
Accepted on 08 Oct 2025
in Stroke
Original Research
Accepted on 08 Oct 2025
in Environmental Psychology
Original Research
Accepted on 08 Oct 2025
in Sport Psychology