Camel Milk | List of Frontiers open access articles

Original Research

Accepted on 13 Aug 2025

Changes in Antioxidant Capacity and Gut Microbiota in Mice After Intake of Camel Milk

in Intestinal Microbiome

Jianwen WANG
Wanlu Ren
Shibo Liu
Zexu Li
Yaqi Zeng
Meng Jun
Xinkui Yao

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2025.1621031

100 views

Original Research

Published on 11 Feb 2025

Post-treatment of rat aflatoxicosis by camel milk and silymarin

in Experimental Pharmacology and Drug Discovery

Nahla H. Hassaneen
Shabaan A. Hemeda
Abeer F. El Nahas
Ghadeer M. Albadrani
Muath Q. Al-Ghadi
Zuhair M. Mohammedsaleh
Sabreen E. Fadl
Eman M. El-Diasty
Hader I. Sakr

Frontiers in Pharmacology

doi 10.3389/fphar.2025.1513105

1,356 views

Original Research

Published on 27 Jan 2016

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

in Molecular and Structural Endocrinology

Abdulrasheed O. Abdulrahman
Mohammad A. Ismael
Khaled Al-Hosaini
Christelle Rame
Abdulrahman M. Al-Senaidy
Joëlle Dupont
Mohammed Akli Ayoub

Frontiers in Endocrinology

doi 10.3389/fendo.2016.00004

10,793 views
45 citations

Original Research

Published on 01 Dec 2022

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease

in Nutrition and Metabolism

Shiqi Hao
Liang Ming
Yafei Li
Haodi Lv
Lin Li
Tuyatsetseg Jambal
Rimutu Ji

Frontiers in Nutrition

doi 10.3389/fnut.2022.1072133

4,295 views
16 citations

Original Research

Published on 25 Jul 2025

Is camel milk protein suitable for infants? Understanding mothers’ knowledge, attitudes, and practices

in Nutrition and Sustainable Diets

Morgambal Padayachee
Samir K. H. Safi
Monia Kittana
Hessa Salem Al Derei
Muneera Khajjah
Mozah Salem Obaid Khameis Aldhanhani
Hessa Mohammed Helal Alrashedi
Priti Mudgil
Sajid Maqsood
Amita Attlee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613806

1,075 views

Review

Published on 15 Sep 2022

Camel milk protectiveness toward multiple liver disorders: A review

in Nutrition and Sustainable Diets

Khunsha Shakeel
Roshina Rabail
Iahtisham-Ul-Haq
Sabrina Sehar
Asad Nawaz
Muhammad Faisal Manzoor
Noman Walayat
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2022.944842

11,521 views
16 citations

Original Research

Published on 11 Mar 2024

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

in Food Microbiology

Miao Sun
Wei Shao
Zhengyu Liu
Xianlan Ma
He Chen
Nan Zheng
Yankun Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367116

2,985 views
3 citations

Policy and Practice Reviews

Published on 15 Nov 2023

What are the challenges for implementing an “organic label” to camel milk?

in Nutrition and Sustainable Diets

Gaukhar Konuspayeva
Bernard Faye
Moldir Nurseitova
Shynar Akhmetsadykova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288553

3,294 views
4 citations

Original Research

Published on 11 Jul 2022

Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice

in Food Microbiology

Amro Abdelazez
Garsa Alshehry
Eman Algarni
Huda Al Jumayi
Heba Abdel-Motaal
Xiang-Chen Meng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.943930

5,042 views
18 citations

Original Research

Published on 17 Mar 2023

Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk

in Nutrition and Food Science Technology

Xiaoxuan Zhao
Yinping Guo
Yumeng Zhang
Xiaoyang Pang
Yunna Wang
Jiaping Lv
Shuwen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1072261

5,968 views
18 citations

Original Research

Published on 13 Dec 2024

The effects of camel milk in systemic inflammation and oxidative stress of cigarette smoke-induced chronic obstructive pulmonary disease model in rat

in Veterinary Pharmacology and Toxicology

Sepide Behrouz
Mahla Mohammadi
Hadi Sarir
Mohammad Hossein Boskabady

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1464432

1,952 views

Review

Published on 09 Feb 2022

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk

in Food Chemistry

Irfa Anwar
Farheen Badrealam Khan
Sajid Maqsood
Mohammed Akli Ayoub

Frontiers in Nutrition

doi 10.3389/fnut.2021.819278

8,537 views
20 citations

Original Research

Published on 09 May 2023

Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

in Nutrition and Food Science Technology

El Sayed Hassan Atwaa
Magdy Ramadan Shahein
Enrique Raya-Álvarez
El Sayed Abd El-Sattar
Moustafa A. A. Hassan
Madeha Ahmed Hashim
Naief Dahran
Manal F. El-Khadragy
Ahmad Agil
Ehab Kotb Elmahallawy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1130224

4,034 views
9 citations

Original Research

Published on 26 Mar 2025

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

in Nutrition and Food Science Technology

Hathami Alsuhebani
Sally S. Sakr
Hany Elkashef
Reham M. Algheshairy
Hani A. Alfheeaid
Metab Algeffari
Hend F. Alharbi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1538441

2,600 views

Original Research

Published on 30 Jul 2024

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

in Nutrition and Sustainable Diets

Zeeshan Nawaz
Muhammad Kashif Zahoor
Muhammad Shafique
Rasham Athar
Aysha Yasmin
Muhammad Asif Zahoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437201

2,124 views
2 citations

Original Research

Published on 04 Jan 2023

Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking

in Experimental Pharmacology and Drug Discovery

Yuxing Wang
Zhuangzhuang Liang
Fang Shen
Wenting Zhou
Tabusi Manaer
Didaier Jiaerken
Xinhua Nabi

Frontiers in Pharmacology

doi 10.3389/fphar.2022.1038812

4,126 views
13 citations

Articles

Changes in Antioxidant Capacity and Gut Microbiota in Mice After Intake of Camel Milk

Post-treatment of rat aflatoxicosis by camel milk and silymarin

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease

Is camel milk protein suitable for infants? Understanding mothers’ knowledge, attitudes, and practices

Camel milk protectiveness toward multiple liver disorders: A review

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

What are the challenges for implementing an “organic label” to camel milk?

Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice

Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk

The effects of camel milk in systemic inflammation and oxidative stress of cigarette smoke-induced chronic obstructive pulmonary disease model in rat

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk

Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking