Original Research
Published on 29 Aug 2024
Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces
in Agricultural and Food Economics
- 2,566 views
- 2 citations
Original Research
Published on 29 Aug 2024
in Agricultural and Food Economics
Original Research
Published on 11 Jul 2022
in Organizational Psychology
Review
Published on 20 Aug 2025
in Sustainable Consumption
Systematic Review
Published on 13 May 2020
in Sustainable Food Processing
Original Research
Published on 08 May 2025
in Human-Media Interaction
Original Research
Published on 30 Sep 2025
in Advertising and Marketing Communication
Original Research
Published on 25 Apr 2025
in Digital Impacts
Conceptual Analysis
Published on 11 Feb 2021
in Organizational Psychology
Original Research
Published on 09 Jun 2022
in Personality and Social Psychology
Original Research
Published on 05 Jan 2016
in Organizational Psychology
Original Research
Published on 06 Jan 2025
in Nutrition and Sustainable Diets
Original Research
Published on 21 Oct 2025
in Food Policy and Economics
Original Research
Published on 18 Jan 2024
in Food Policy and Economics
Original Research
Published on 27 Feb 2019
in Sustainable Food Processing
Original Research
Published on 30 May 2024
in Cognitive Neuroscience
Original Research
Published on 09 Dec 2024
in Public Health Policy