Original Research
Published on 08 Dec 2025
Buy, Use, Make—A taxonomy of sustainable consumption practices
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1659040
- 1,259 views
18 articles related to "Consumption Practices"
Articles
Original Research
Published on 12 Sep 2025
Simple and smart—promoting consumers’ willingness to consume and offer expired but still edible food through an informational intervention
in Environmental Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2025.1514312
- 2,847 views
Original Research
Published on 19 Dec 2025
Consumed by influence: the role of social media in shaping maternal identity and product choices during complementary feeding
in Advertising and Marketing Communication
Frontiers in Communication
doi 10.3389/fcomm.2025.1730534
- 1,657 views
Original Research
Published on 04 Sep 2025
"It's in my life": the significance and consumption of lifestyle sports participation among Chinese youth
in Sport, Leisure, Tourism, and Events
Frontiers in Sports and Active Living
doi 10.3389/fspor.2025.1611549
- 3,204 views
Policy Brief
Published on 28 Sep 2023
Putting food in the driver’s seat: aligning food-systems policy to advance sustainability, health, and security
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1204194
- 2,948 views
- 5 citations
Original Research
Published on 27 Jul 2023
Consumer interest and willingness to pay for in-bulk products with reusable packaging options
in Circular Economy
Frontiers in Sustainability
doi 10.3389/frsus.2023.1228917
- 24,726 views
- 15 citations
Original Research
Accepted on 13 Feb 2026
Digital Influencers as Drivers of Purchase Intentions and Promoters of Conscious Consumption
in Social Networks
Frontiers in Human Dynamics
Original Research
Published on 16 Jul 2025
Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1603743
- 1,620 views
Original Research
Published on 20 Aug 2024
Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1449054
- 5,268 views
- 12 citations
Perspective
Published on 25 Oct 2023
The hidden end of the value chain: potentials of integrating gender, households, and consumption into agrifood chain analysis
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1114568
- 2,562 views
- 2 citations
Original Research
Published on 06 Nov 2025
Normalizing toxicity: the role of recommender algorithms for young people’s mental health and social wellbeing
in Human Developmental Psychology
Frontiers in Psychology
doi 10.3389/fpsyg.2025.1523649
- 9,105 views
Original Research
Published on 20 Feb 2025
The inverted U-shaped impact of the digital economy on indirect household carbon emissions — an empirical study based on CFPS
in Environmental Policy and Governance
Frontiers in Environmental Science
doi 10.3389/fenvs.2025.1519286
- 2,780 views
- 4 citations
Perspective
Published on 07 Jun 2021
Contribution of Eye-Tracking to Study Cognitive Impairments Among Clinical Populations
in Cognition
Frontiers in Psychology
doi 10.3389/fpsyg.2021.590986
- 25,405 views
- 56 citations
Original Research
Published on 02 Nov 2021
Care, Gender, and Change in the Study of Sustainable Consumption: A Critical Review of the Literature
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2021.725753
- 11,222 views
- 45 citations
Original Research
Published on 01 Jun 2021
Toward More-Than-Human Understandings of Sport and the Environment: A New Materialist Analysis of Everyday Fitness Practices
in The History, Culture and Sociology of Sports
Frontiers in Sports and Active Living
doi 10.3389/fspor.2021.660935
- 15,825 views
- 18 citations
Original Research
Published on 15 Sep 2022
Could practices of reduced consumption during the COVID-19 pandemic facilitate transformative change for sustainability? Experiences from Sweden and Ireland
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.994108
- 3,826 views
- 5 citations