Fish Protein | List of Frontiers open access articles

Original Research

Published on 04 Dec 2018

Effect of Resistance Training and Fish Protein Intake on Motor Unit Firing Pattern and Motor Function of Elderly

in Exercise Physiology

Kohei Watanabe
Aleš Holobar
Yukiko Mita
Motoki Kouzaki
Madoka Ogawa
Hiroshi Akima
Toshio Moritani

Frontiers in Physiology

doi 10.3389/fphys.2018.01733

7,222 views
32 citations

Original Research

Published on 09 Mar 2021

Fish Protein Ingestion Induces Neural, but Not Muscular Adaptations, Following Resistance Training in Young Adults

in Sport and Exercise Nutrition

Kohei Watanabe
Aleš Holobar
Kenji Uchida
Yukiko Mita

Frontiers in Nutrition

doi 10.3389/fnut.2021.645747

5,042 views
8 citations

Original Research

Published on 03 Sep 2021

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

in Marine Biotechnology and Bioproducts

Azza S. Naik
R. D. Whitaker
S. Albrektsen
Runar G. Solstad
Lars Thoresen
Maria Hayes

Frontiers in Marine Science

doi 10.3389/fmars.2021.719608

5,436 views
26 citations

Original Research

Published on 22 Jun 2022

Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model

in Microbial Symbioses

Ying Li
Yunsheng Han
Qingyu Zhao
Chaohua Tang
Junmin Zhang
Yuchang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2022.911500

3,639 views
16 citations

Original Research

Published on 13 Jun 2025

Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)

in Food Chemistry

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Amélie Le Gall
Turid Rustad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591672

2,016 views

Original Research

Published on 24 Jan 2024

Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material

in Sustainable Food Processing

Elissavet Kotsoni
Egidijus Daukšas
Grete Hansen Aas
Turid Rustad
Brijesh Tiwari
Janna Cropotova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1313975

3,385 views
11 citations

Original Research

Published on 04 Sep 2024

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Nutrition and Food Science Technology

Janna Cropotova
Kristine Kvangarsnes
Turid Rustad
Janne Stangeland
Gabriella Roda
Melissa Fanzaga
Martina Bartolomei
Carmen Lammi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446485

6,538 views
14 citations

Original Research

Published on 28 Mar 2023

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

in Nutrition and Sustainable Diets

Md Reaz Chaklader
Janet Howieson
Md Javed Foysal
Md Abu Hanif
Hany M.R. Abdel-Latif
Ravi Fotedar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145068

7,586 views
19 citations

Original Research

Published on 12 May 2022

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

in Nutrition and Sustainable Diets

Ze Fan
Di Wu
Jinnan Li
Yuanyuan Zhang
Zhiying Cui
Tianbi Li
Xianhu Zheng
Hongbai Liu
Liansheng Wang
Hongqin Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.816341

6,223 views
37 citations

Original Research

Published on 26 Aug 2021

Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver

in Nutrition and Microbes

Xuebin Shi
Zixin Huang
Guanghong Zhou
Chunbao Li

Frontiers in Nutrition

doi 10.3389/fnut.2021.719144

5,047 views
15 citations

Original Research

Published on 23 Mar 2018

Stanniocalcin 2 Regulates Non-capacitative Ca2+ Entry and Aggregation in Mouse Platelets

in Vascular Physiology

Esther López
L. Gómez-Gordo
Carlos Cantonero
Nuria Bermejo
Jorge Pérez-Gómez
María P. Granados
Gines M. Salido
Juan A. Rosado Dionisio
Pedro C. Redondo Liberal

Frontiers in Physiology

doi 10.3389/fphys.2018.00266

3,785 views
11 citations

Original Research

Published on 21 Nov 2024

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

in Aquatic Foods

Janna Cropotova
Kristine Kvangarsnes
Janne Stangeland
Turid Rustad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500359

3,283 views
5 citations

Review

Published on 21 Jun 2021

Integration of Omics Tools for Understanding the Fish Immune Response Due to Microbial Challenge

in Marine Fisheries, Aquaculture and Living Resources

Maya E. Natnan
Chen-Fei Low
Chou-Min Chong
Hamidun Bunawan
Syarul N. Baharum

Frontiers in Marine Science

doi 10.3389/fmars.2021.668771

14,710 views
61 citations

Original Research

Published on 30 Jan 2025

Impact evaluation of hilsa fishery restoration in Bangladesh: money well spent?

in Marine Conservation and Sustainability

Essam Yassin Mohammed
A. B. M. Mahfuzul Haque
Md. Nahiduzzaman

Frontiers in Marine Science

doi 10.3389/fmars.2024.1437783

4,489 views

Original Research

Published on 14 Mar 2022

Effects of Lower Fishmeal With Hydrolyzed Fish Protein Powder on the Growth Performance and Intestinal Development of Juvenile Pearl Gentian Grouper (Epinephelus fuscoguttatus ♀ and Epinephelus lanceolatus ♂)

in Marine Fisheries, Aquaculture and Living Resources

Vivian Hlordzi
Junqing Wang
Tianbi Li
Zhiying Cui
Beiping Tan
Hongyu Liu
Qihui Yang
Xiaohui Dong
Shuang Zhang
Shuyan Chi

Frontiers in Marine Science

doi 10.3389/fmars.2022.830398

3,278 views
6 citations

Original Research

Published on 22 Mar 2024

Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)

in Marine Fisheries, Aquaculture and Living Resources

Ingrid Schafroth Sandbakken
Hang Su
Louise Johansen
Yupeng Zhang
Einar Ringø
Randi Røsbak
Igor Yakovlev
Kathrine Kjos Five
Rolf Erik Olsen

Frontiers in Marine Science

doi 10.3389/fmars.2024.1376516

4,486 views
6 citations

Articles

Effect of Resistance Training and Fish Protein Intake on Motor Unit Firing Pattern and Motor Function of Elderly

Fish Protein Ingestion Induces Neural, but Not Muscular Adaptations, Following Resistance Training in Young Adults

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model

Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus)

Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora

Dietary Protein From Different Sources Exerted a Great Impact on Lipid Metabolism and Mitochondrial Oxidative Phosphorylation in Rat Liver

Stanniocalcin 2 Regulates Non-capacitative Ca2+ Entry and Aggregation in Mouse Platelets

Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

Integration of Omics Tools for Understanding the Fish Immune Response Due to Microbial Challenge

Impact evaluation of hilsa fishery restoration in Bangladesh: money well spent?

Effects of Lower Fishmeal With Hydrolyzed Fish Protein Powder on the Growth Performance and Intestinal Development of Juvenile Pearl Gentian Grouper (Epinephelus fuscoguttatus ♀ and Epinephelus lanceolatus ♂)

Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)