Original Research
Published on 11 Aug 2016
High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli
in Food Microbiology
- 11,842 views
- 32 citations
Original Research
Published on 11 Aug 2016
in Food Microbiology
Methods
Published on 09 Jun 2025
in Pain Research Methods
Original Research
Published on 29 Apr 2025
in Nuclear Reactor Design
Original Research
Published on 15 May 2025
in Earth and Planetary Materials
Original Research
Published on 25 Aug 2022
in Nanobiotechnology
Original Research
Published on 18 Mar 2024
in Ocean Observation
Methods
Published on 26 Sep 2022
in Process and Energy Systems Engineering
Original Research
Published on 07 Jan 2016
in Geomagnetism and Paleomagnetism
Original Research
Published on 14 Dec 2020
in Industrial Biotechnology
Original Research
Published on 15 May 2024
in Space Physics
Original Research
Published on 16 Jul 2020
in Bioenergy and Biofuels
Original Research
Published on 10 Sep 2021
in Bioenergy and Biofuels
Original Research
Published on 24 Nov 2020
in Earth and Planetary Materials
Original Research
Published on 28 Jun 2022
in Geochemistry
Original Research
Published on 11 Jul 2024
in Aquatic Physiology
Original Research
Published on 11 Apr 2023
in Atmospheric Science