Meat Tenderness | List of Frontiers open access articles

Original Research

Published on 01 Apr 2022

Characterization of the circRNA–miRNA–mRNA Network to Reveal the Potential Functional ceRNAs Associated With Dynamic Changes in the Meat Quality of the Longissimus Thoracis Muscle in Tibetan Sheep at Different Growth Stages

in Animal Nutrition and Metabolism

Gaoliang Bao
Fangfang Zhao
Jiqing Wang
Xiu Liu
Jiang Hu
Bingang Shi
Yuliang Wen
Li Zhao
Yuzhu Luo
Shaobin Li

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.803758

9,114 views
14 citations

Original Research

Published on 22 Feb 2018

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population

in Livestock Genomics

Joel D. Leal-Gutiérrez
Mauricio A. Elzo
Dwain D. Johnson
Tracy L. Scheffler
Jason M. Scheffler
Raluca G. Mateescu

Frontiers in Genetics

doi 10.3389/fgene.2018.00056

9,111 views
24 citations

Mini Review

Published on 23 Feb 2024

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

in Product Quality Archive

Nee Edirisinghe
Matthew Flavel
Dodie Pouniotis
Rosita Zakaria
Kosta Fremielle Lim
Daniel Anthony Dias

Frontiers in Animal Science

doi 10.3389/fanim.2024.1352961

4,425 views
4 citations

Original Research

Published on 11 Apr 2025

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

in Animal Nutrition and Metabolism

Vivian Aparecida Rios de Castilho Heiss
Maria Fernanda de Castro Burbarelli
Bruna Barreto Przybulinski
Letícia Cuer Garcia
João Ricardo Rodrigues Ferreira Vieira
Rodrigo Garófallo Garcia
Fabiana Ribeiro Caldara
Elizabeth Santin
Claudia Andrea Lima Cardoso
Claudia Marie Komiyama

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1584897

2,889 views
4 citations

Original Research

Published on 06 Jul 2022

Comparative Transcriptome Analysis Reveals the Mechanism Associated With Dynamic Changes in Meat Quality of the Longissimus Thoracis Muscle in Tibetan Sheep at Different Growth Stages

in Animal Nutrition and Metabolism

Yuliang Wen
Shaobin Li
Gaoliang Bao
Jiqing Wang
Xiu Liu
Jiang Hu
Fangfang Zhao
Zhidong Zhao
Bingang Shi
Yuzhu Luo

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.926725

5,463 views
16 citations

Original Research

Published on 12 Feb 2026

Effects of probiotic supplementation on growth and meat quality of Simmental bulls

in Animal Nutrition and Metabolism

Yongqing Liu
Gaifang Wang
Rui Wang
Ying He
Xia Zhang
Caiping Feng

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1690922

494 views

Articles

Characterization of the circRNA–miRNA–mRNA Network to Reveal the Potential Functional ceRNAs Associated With Dynamic Changes in the Meat Quality of the Longissimus Thoracis Muscle in Tibetan Sheep at Different Growth Stages

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

Comparative Transcriptome Analysis Reveals the Mechanism Associated With Dynamic Changes in Meat Quality of the Longissimus Thoracis Muscle in Tibetan Sheep at Different Growth Stages

Effects of probiotic supplementation on growth and meat quality of Simmental bulls