Articles

Mechanisms by which kidney-tonifying Chinese herbs inhibit osteoclastogenesis: Emphasis on immune cells

in Ethnopharmacology

• Yi Jiao
• Xing Wang
• Qiong Wang
• Qishun Geng
• Xiaoxue Cao
• Mengxiao Zhang
• Lu Zhao
• Tingting Deng
• Yuan Xu
• Cheng Xiao

Targets and mechanisms of Alpinia oxyphylla Miquel fruits in treating neurodegenerative dementia

in Alzheimer's Disease and Related Dementias

• Peng Zeng
• Yuan-Cheng Liu
• Xiao-Ming Wang
• Chao-Yuan Ye
• Yi-Wen Sun
• Hong-Fei Su
• Shuo-Wen Qiu
• Ya-Nan Li
• Yao Wang
• Yan-Chun Wang

Cornus officinalis prior and post-processing: Regulatory effects on intestinal flora of diabetic nephropathy rats

in Ethnopharmacology

• Cheng-Guo Ju
• Lin Zhu
• Wei Wang
• Hui Gao
• Yu-Bin Xu
• Tian-Zhu Jia

Nourishing the brain on deep space missions: nutritional psychiatry in promoting resilience

• Nihar N. Pathare
• Flavia Fayet-Moore
• Jennifer A. Fogarty
• Felice N. Jacka
• Philip Strandwitz
• Gary E. Strangman
• Dorit B. Donoviel

Recent advances in polysaccharides derived from the Dendrobium nobile Lindl.: preparation strategies, structural characteristics, biological activity, and structure-activity relationships

in Ethnopharmacology

• Xiao Zhou
• Haizheng Bi
• Zhaojiong Zhang
• Xingyu Wang
• Mengru Zhang
• Meng Wang

Natural and oil surface slicks as microbial habitats in marine systems: A mini review

in Aquatic Microbiology

• Lisa Voskuhl
• Janina Rahlff

Research on Xiaoyao Powder in the treatment of depression based on epigenetics and quality markers

in Neurogenomics

• Jiayun Wang
• Qiaolan Wu
• Chunxue Ou
• Guangying Lu
• Huayun Yu

Evolution and function of epigenetic processes in the endosperm

in Plant Development and EvoDevo

• Claudia Köhler
• Clément Lafon-Placette

Nourishing the evidence: exposing bias and filling gaps in isocaloric intermittent fasting research—An opinion

in Nutrition and Metabolism

• Mohammed Hamsho
• Wijdan Shkorfu
• Yazan Ranneh
• Abdulmannan Fadel

A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine

in Clinical Nutrition

• Lorena Macias-Navarro
• John Wesley McWhorter
• Diana C. Guevara
• Sarah S. Bentley
• Shreela V. Sharma
• Jennifer H. Torres
• David Ai
• Natalia I. Heredia

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?

in Nutrition and Microbes

• Martin Beaumont
• Eugeni Roura
• William Lambert
• Conny Turni
• Joris Michiels
• Tristan Chalvon-Demersay

Posterior mediastinal extralobar pulmonary sequestration in a neonate with pulmonary artery supply: a case report

in Pulmonary Medicine

• Kaiyi Mao
• Leibo Wang
• Yuchen Mao
• Xianhui Shang
• Guangxu Zhou
• Peng Zhao
• Cao Wang
• Hong Ma

Amoebae: beyond pathogens- exploring their benefits and future potential

in Parasite and Host

• Suman Kalyan Dinda
• Shreyasee Hazra
• Anwesha De
• Annurima Datta
• Lipika Das
• Santanu Pattanayak
• Kishor Kumar
• Manash Deep Dey
• Arnab Basu
• Dipak Manna

A low-carbon and hunger-free future for Bangladesh: An ex- ante assessment of synergies and trade-offs in different transition pathways

in Interdisciplinary Climate Studies

• Saeed Moghayer
• Monika Zurek
• Maliha Muzammil
• Daniel Mason-D’Croz
• John Magrath
• Andrzej Tabeau
• Joost Mattheus Vervoort
• Thom Achterbosch

The use and sustainable development of marine animal drugs by the Kinh people in Beibu Gulf

in Marine Conservation and Sustainability

• Binsheng Luo
• You Nong
• Ting Zhang
• Shuai Zhang
• Renchuan Hu

Spatial comparison and temporal evolution of two marine iron-rich microbial mats from the Lucky Strike Hydrothermal Field, related to environmental variations

in Deep-Sea Environments and Ecology

• Aina Astorch-Cardona
• Mathilde Guerre
• Alain Dolla
• Valérie Chavagnac
• Céline Rommevaux