Articles

Goals in Nutrition Science 2020-2025

in Nutrition and Sustainable Diets

• Josep Bassaganya-Riera
• Elliot M. Berry
• Ellen E. Blaak
• Barbara Burlingame
• Johannes le Coutre
• Willem van Eden
• Ahmed El-Sohemy
• J. Bruce German
• Dietrich Knorr
• Christophe Lacroix

Goals in Nutrition Science 2015–2020

• David B. Allison
• Josep Bassaganya-Riera
• Barbara Burlingame
• Andrew W. Brown
• Johannes le Coutre
• Suzanne L. Dickson
• Willem van Eden
• Johan Garssen
• Raquel Hontecillas
• Chor San H. Khoo

Advances in Nutrition Science and Integrative Physiology: Insights From Controlled Feeding Studies

in Integrative Physiology

• Kevin P. Davy
• Brenda M. Davy

Goals in Nutrition Science 2025 - 2030

in Nutrition and Sustainable Diets

• Elliot Berry
• Barbara R Cardoso
• Sean B. Cash
• Alejandro Cifuentes
• Maria Carmen Collado
• Johannes le Coutre
• J Bruce German
• Elena Ibañez
• Mark Andrew Lawrence
• David Christopher Nieman

The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy

in Clinical Nutrition

• Tanis R. Fenton
• Seham Elmrayed

Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food

in Nutrition and Sustainable Diets

• Maria Hatjiathanassiadou
• Priscilla Moura Rolim
• Larissa Mont'Alverne Jucá Seabra

Reclaiming voices, rethinking change: a decolonial and knowledge-ecological analysis of SBCC nutrition interventions in Senegal

in Nutritional Ecology and Anthropology

• Sylvain L. Faye
• Georgette H. Sow

Nutrient synergy: definition, evidence, and future directions

in Nutrition and Metabolism

• Jeremy R. Townsend
• Trevor O. Kirby
• Philip A. Sapp
• Adam M. Gonzalez
• Tess M. Marshall
• Ralph Esposito

Sustainability perspectives for future continuity of mushroom production: The bright and dark sides

in Agroecology and Ecosystem Services

• Yasuhito Okuda

The Extended Nutrigenomics – Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human Host

in Nutrigenomics

• Martin Kussmann
• Peter van Bladeren

Paving the Way to Precision Nutrition Through Metabolomics

in Nutrition Methodology

• Abdellah Tebani
• Soumeya Bekri

Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives

in Food Policy and Economics

• Sara C. Folta
• Zhongyu Li
• Sean B. Cash
• Kurt Hager
• Fang Fang Zhang

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

in Food Policy and Economics

• Zhongyu Li
• Fang Fang Zhang
• Sean B. Cash
• Kurt Hager
• Leo Trevino
• Sara C. Folta

Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study

in Public Health and Nutrition

• Helene Vilme
• Fang Fang Zhang
• Perrie O’Tierney-Ginn
• Chenchen H. Sun
• Oyedolapo A. Anyanwu
• Rukhshan Fahmi
• Sara C. Folta

Estimating the climate impacts of procurement for food is medicine programs: a mini review of carbon accounting tools

in Climate-Smart Food Systems

• Kyra Battaglia
• Timothy S. Griffin
• Nicole Tichenor Blackstone

Folic Acid Attenuates High-Fat Diet-Induced Osteoporosis Through the AMPK Signaling Pathway

in Signaling

• Haiting He
• Yaxi Zhang
• Yue Sun
• Yanwei Zhang
• Jingjing Xu
• Yuzhen Yang
• Jihua Chen