Processing Conditions | List of Frontiers open access articles

Methods

Published on 21 Dec 2022

A probabilistic inverse prediction method for predicting plutonium processing conditions

in Nuclear Materials

Madeline A. Ausdemore
Audrey McCombs
Daniel Ries
Adah Zhang
Kurtis Shuler
J. Derek Tucker
Katherine Goode
J. Gabriel Huerta

Frontiers in Nuclear Engineering

doi 10.3389/fnuen.2022.1083164

1,931 views
6 citations

Original Research

Published on 31 May 2024

Inverse prediction of PuO2 processing conditions using Bayesian seemingly unrelated regression with functional data

in Nuclear Materials

Audrey Lamson McCombs
Madeline Anne Stricklin
Katherine Goode
J. Gabriel Huerta
Kurtis Shuler
J. Derek Tucker
Adah Zhang
Lucas Sweet
Daniel Ries

Frontiers in Nuclear Engineering

doi 10.3389/fnuen.2024.1331349

1,793 views
2 citations

Original Research

Published on 08 Jan 2025

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

in Food Microbiology

Esam Almuhaideb
Nur A. Hasan
Christopher Grim
Shah Manzur Rashed
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504487

2,523 views
3 citations

Review

Published on 30 Sep 2016

The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods

in Food Microbiology

Nicole H. Martin
Aljoša Trmčić
Tsung-Han Hsieh
Kathryn J. Boor
Martin Wiedmann

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01549

99,242 views
194 citations

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Research article

Published on 25 Feb 2020

Effects of laser processing conditions on wettability and proliferation of Saos-2 cells on CoCrMo alloy surfaces

Afif Batal
Aleksandra Michalek
Antonio Garcia-Giron
Vahid Nasrollahi
Pavel Penchev
Rachel Sammons
Stefan Dimov

Advanced Optical Technologies

doi 10.1515/aot-2019-0051

Original Research

Published on 10 Jul 2019

Conducting Materials Based on Epoxy/Graphene Nanoplatelet Composites With Microwave Absorbing Properties: Effect of the Processing Conditions and Ionic Liquid

in Polymeric and Composite Materials

Adriana A. Silva
Raiany Stein
Daniela Campos
Tamara Indrusiak
Bluma G. Soares
Guilherme M. O. Barra

Frontiers in Materials

doi 10.3389/fmats.2019.00156

5,677 views
21 citations

Review

Published on 19 Apr 2022

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

in Nutrition and Food Science Technology

Mustapha Mbye
Mutamed Ayyash
Basim Abu-Jdayil
Afaf Kamal-Eldin

Frontiers in Nutrition

doi 10.3389/fnut.2022.868320

11,436 views
28 citations

Original Research

Accepted on 30 Mar 2026

GC-IMS Combined with Sensory and Chemical Analyses to Reveal Flavor and Taste Differences of Antarctic Krill Paste under Different Processing Conditions

in Nutrition and Food Science Technology

Pengfei Jiang
Shi-meng Sun
Jing Li
Yang Liu
Jing-ru Chen
Jia-bo Huang

Frontiers in Nutrition

Review

Published on 23 Dec 2014

Manufacture of Immunoglobulin Products for Patients with Primary Antibody Deficiencies – The Effect of Processing Conditions on Product Safety and Efficacy

in Primary Immunodeficiencies

Albert Farrugia
Isabella Quinti

Frontiers in Immunology

doi 10.3389/fimmu.2014.00665

21,028 views
21 citations

Original Research

Published on 29 Mar 2019

Effects of Aging and Dual-Task Demands on the Comprehension of Less Expected Sentence Continuations: Evidence From Pupillometry

in Cognition

Katja I. Häuser
Vera Demberg
Jutta Kray

Frontiers in Psychology

doi 10.3389/fpsyg.2019.00709

4,626 views
15 citations

Original Research

Published on 13 Mar 2024

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

in Food and Soft Materials

Katerina Koshenaj
Giovanna Ferrari

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376044

4,470 views
8 citations

Original Research

Published on 03 Dec 2021

In Situ Wood Fiber Dyeing Through Laccase Catalysis for Fiberboard Production

in Industrial Biotechnology

Alberto Colella
Addolorata De Chiaro
Vincenzo Lettera

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2021.778971

15,566 views
11 citations

Original Research

Published on 26 Aug 2019

Investigations of Processing–Induced Structural Changes in Horse Type-I Collagen at Sub and Supramolecular Levels

in Biomaterials

Alberta Terzi
Nunzia Gallo
Simona Bettini
Teresa Sibillano
Davide Altamura
Lorena Campa
Maria Lucia Natali
Luca Salvatore
Marta Madaghiele
Liberato De Caro

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2019.00203

5,502 views
21 citations

Review

Published on 11 Dec 2025

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential

in Food Microbiology

Samantha C. Karunarathna
Saowaluck Tibpromma
Wenhua Lu
Hansika Perera
Entaj Tarafder
Baggya Sharmali Karunarathna
Dong-qing Dai
Jaturong Kumla
Chathurika Karunanayake
Kalani Kanchana Hapuarachchi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725536

2,201 views

Original Research

Published on 07 Nov 2025

Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

in Food Microbiology

Rosanne Aparecida Capanema Ribeiro
Micaela Guidotti-Takeuchi
Carolyne Ferreira Dumont
Ana Beatriz Garcez Buiatte
Bárbara de Araújo Brum
Thais Jansen Martins
Luana Munique Sousa Ramos
Wendell Guerra
Richard Costa Polveiro
Roberta Torres de Melo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1676649

2,129 views

Original Research

Published on 06 Jun 2023

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

in Food Chemistry

Sherif M. Afifi
Recep Gök
Ingo Eikenberg
Dennis Krygier
Eric Rottmann
Anne-Sophie Stübler
Kemal Aganovic
Silke Hillebrand
Tuba Esatbeyoglu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158473

13,246 views
30 citations

Articles

A probabilistic inverse prediction method for predicting plutonium processing conditions

Inverse prediction of PuO2 processing conditions using Bayesian seemingly unrelated regression with functional data

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods

Effects of laser processing conditions on wettability and proliferation of Saos-2 cells on CoCrMo alloy surfaces

Conducting Materials Based on Epoxy/Graphene Nanoplatelet Composites With Microwave Absorbing Properties: Effect of the Processing Conditions and Ionic Liquid

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions

GC-IMS Combined with Sensory and Chemical Analyses to Reveal Flavor and Taste Differences of Antarctic Krill Paste under Different Processing Conditions

Manufacture of Immunoglobulin Products for Patients with Primary Antibody Deficiencies – The Effect of Processing Conditions on Product Safety and Efficacy

Effects of Aging and Dual-Task Demands on the Comprehension of Less Expected Sentence Continuations: Evidence From Pupillometry

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

In Situ Wood Fiber Dyeing Through Laccase Catalysis for Fiberboard Production

Investigations of Processing–Induced Structural Changes in Horse Type-I Collagen at Sub and Supramolecular Levels

Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential

Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects