Original Research
Published on 10 Feb 2026
Microbial diversity and water quality changes in mangrove sediments in Quanzhou Bay
in Aquatic Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1743704
- 667 views
50 articles related to "Quality Changes"
Articles
Original Research
Published on 14 Feb 2024
Analysis of air quality changes and causes in the Liaoning region from 2017 to 2022
in Toxicology, Pollution and the Environment
Frontiers in Environmental Science
doi 10.3389/fenvs.2024.1344194
- 2,618 views
- 3 citations
Original Research
Published on 10 Sep 2025
Comparison of component and quality changes between soft rice and common rice during aging
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1656432
- 1,829 views
- 1 citation
Review
Published on 16 Nov 2020
Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.576532
- 9,935 views
- 26 citations
Original Research
Published on 09 Feb 2023
Bone quality changes as measured by Raman and FTIR spectroscopy in primiparous cows with humeral fracture from New Zealand
in Veterinary Clinical, Anatomical, and Comparative Pathology
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1063427
- 3,688 views
- 9 citations
Original Research
Published on 11 Mar 2024
Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1334809
- 3,835 views
- 14 citations
Original Research
Published on 30 Nov 2022
Multi-omics analyses reveal new insights into nutritional quality changes of alfalfa leaves during the flowering period
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.995031
- 4,031 views
- 14 citations
Original Research
Published on 10 Jan 2023
Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1103838
- 3,155 views
- 7 citations
Original Research
Published on 05 Feb 2025
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2025.1463780
- 2,056 views
- 1 citation
Original Research
Published on 20 Oct 2022
Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1016942
- 7,120 views
- 32 citations
Original Research
Accepted on 19 Feb 2026
Multi-Scenario land use simulation and habitat quality changes in the Huangshui River Basin based on the PLUS–InVEST model
in Conservation and Restoration Ecology
Frontiers in Ecology and Evolution
Original Research
Published on 21 Jan 2020
Hot Water Extracted and Non-extracted Willow Biomass Storage Performance: Fuel Quality Changes and Dry Matter Losses
in Bioenergy and Biofuels
Frontiers in Energy Research
doi 10.3389/fenrg.2019.00165
- 4,196 views
- 14 citations
Original Research
Published on 04 Apr 2022
Comparing the Effectiveness of Biodiversity Conservation Across Different Regions by Considering Human Efforts
in Conservation and Restoration Ecology
Frontiers in Ecology and Evolution
doi 10.3389/fevo.2022.855453
- 3,719 views
- 3 citations
Original Research
Published on 25 Apr 2025
Influence of water quality on satellite laser altimeter underwater measurement accuracy
in Environmental Informatics and Remote Sensing
Frontiers in Environmental Science
doi 10.3389/fenvs.2025.1592962
- 2,021 views
Original Research
Published on 07 Jul 2023
Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227928
- 7,573 views
- 20 citations
Original Research
Published on 29 Sep 2022
Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)
in Food Biotechnology
Frontiers in Food Science and Technology
doi 10.3389/frfst.2022.1030229
- 7,101 views
- 26 citations