Rice Flour | List of Frontiers open access articles

Original Research

Published on 21 Oct 2022

Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)

in Food Chemistry

Wen-Chien Lu
Yu-Tsung Cheng
Yung-Jia Chan
Po-Hsien Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1027800

3,692 views
6 citations

Original Research

Published on 03 Apr 2025

Synergistic carbon source utilization in Biofloc aquaculture of common carp (Cyprinus carpio): impacts on growth, health, and environmental parameters

in Aquatic Physiology

Nandini Rai
J. M. Julka
Akshaya Panigrahi
Sofia Priyadarsani Das

Frontiers in Marine Science

doi 10.3389/fmars.2025.1576079

2,273 views
6 citations

Original Research

Published on 02 Sep 2022

Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality

in Food Chemistry

Ping Wei
Fang Fang
Guoming Liu
Yayuan Zhang
Linyan Wei
Kui Zhou
Xiangrong You
Mingjuan Li
Ying Wang
Jian Sun

Frontiers in Nutrition

doi 10.3389/fnut.2022.1003657

8,294 views
30 citations

Original Research

Published on 11 Sep 2025

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

in Nutrition and Sustainable Diets

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Pimchada Itthivadhanapong
Yuphin Somkhumphee
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661446

1,972 views
1 citation

Original Research

Published on 16 Feb 2023

Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles

in Nutrition and Food Science Technology

Wen Xiao
Yuqin Ding
Ying Cheng
Sili Xu
Lizhong Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1100422

7,376 views
12 citations

Original Research

Published on 08 Apr 2024

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

in Sustainable Food Processing

Wen Xia
Yanyun Lin
Fei Wang
Yunfei Liu
Rui Hai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383012

3,477 views
7 citations

Original Research

Published on 11 Nov 2022

Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour

in Nutrition and Food Science Technology

Shuangqi Tian
Yichun Wei
Zhicheng Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.989090

4,467 views
4 citations

Original Research

Published on 02 Sep 2025

Development and quality assessment of gluten-free cookies using rice flour and date fruit

in Nutrition and Food Science Technology

Sajeela Akram
Aqsa Chatha
Juweria Abid
Umar Farooq
Abdul Momin Rizwan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2025.1645063

2,853 views
1 citation

Perspective

Published on 22 May 2018

Ensuring Food Integrity by Metrology and FAIR Data Principles

in Food Chemistry

Michael Rychlik
Giovanna Zappa
Larraitz Añorga
Nastasia Belc
Isabel Castanheira
Olivier F. X. Donard
Lenka Kouřimská
Nives Ogrinc
Marga C. Ocké
Karl Presser

Frontiers in Chemistry

doi 10.3389/fchem.2018.00049

9,307 views
36 citations

Original Research

Published on 15 Sep 2023

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

in Nutrition and Food Science Technology

Haiam O. Elkatry
Hossam S. El-Beltagi
Abdelrahman R. Ahmed
Heba I. Mohamed
Hala Hazam Al-Otaibi
Khaled M. A. Ramadan
Mohamed A. A. Mahmoud

Frontiers in Nutrition

doi 10.3389/fnut.2023.1240527

5,887 views
12 citations

Original Research

Published on 20 Aug 2024

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)

in Food Chemistry

Tianyang Wang
Lian Yang
Yiling Xiong
Baozhu Wu
Yang Liu
Mingfeng Qiao
Chenglin Zhu
Huachang Wu
Jing Deng
Ju Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435364

3,614 views
3 citations

Original Research

Published on 22 Jan 2024

The deterioration of starch physiochemical and minerals in high-quality indica rice under low-temperature stress during grain filling

in Plant Abiotic Stress

Juan Yang
Xinzheng Zhang
De Wang
Jinshui Wu
Hang Xu
Yang Xiao
Hongjun Xie
Wanju Shi

Frontiers in Plant Science

doi 10.3389/fpls.2023.1295003

3,821 views
17 citations

Original Research

Published on 05 May 2021

The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs

in Animal Nutrition and Metabolism

Chloe Quilliam
Yikai Ren
Tressa Morris
Yongfeng Ai
Lynn P. Weber

Frontiers in Veterinary Science

doi 10.3389/fvets.2021.654223

13,252 views
19 citations

Original Research

Published on 12 Aug 2021

Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

in Food Chemistry

Qimin Chen
Joanne Yi Hui Toy
Cynthia Seta
Tiong Chia Yeo
Dejian Huang

Frontiers in Nutrition

doi 10.3389/fnut.2021.701114

4,238 views
6 citations

Original Research

Published on 04 Jul 2023

The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks

in Sustainable Food Processing

Sumeth Piayura
Pimchada Itthivadhanapong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194594

3,388 views
5 citations

Original Research

Published on 09 Aug 2024

Evaluating the efficiency of supplementary feeding as a management strategy for enhancing honeybee (Apis mellifera L.) colony growth and productivity

in Bees in Pollination

Naznin Sultana
Md Elmur Reza
Md Noor Alam
Md Nuray Alam Siddiquee
Md Shafiqul Islam
Md Ataur Rahman
Md Abu Sayed
Md Mashiur Rahman

Frontiers in Bee Science

doi 10.3389/frbee.2024.1386799

6,572 views
8 citations

Articles

Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)

Synergistic carbon source utilization in Biofloc aquaculture of common carp (Cyprinus carpio): impacts on growth, health, and environmental parameters

Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles

Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour

Development and quality assessment of gluten-free cookies using rice flour and date fruit

Ensuring Food Integrity by Metrology and FAIR Data Principles

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)

The deterioration of starch physiochemical and minerals in high-quality indica rice under low-temperature stress during grain filling

The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs

Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles

The effects of feed moisture and dried coconut meal content on the physicochemical, functional, and sensory properties of gluten-free Riceberry rice flour-based extruded snacks

Evaluating the efficiency of supplementary feeding as a management strategy for enhancing honeybee (Apis mellifera L.) colony growth and productivity