Original Research
Published on 27 Nov 2024
Studies on dielectric spectroscopy of oxidatively degraded Poly(α-olefin)
in Tribology
Frontiers in Mechanical Engineering
doi 10.3389/fmech.2024.1504347
- 2,247 views
17 articles related to "Total Acid"
Articles
Original Research
Published on 10 May 2024
Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years
in Environmental Microbiomes
Frontiers in Microbiomes
doi 10.3389/frmbi.2024.1381270
- 2,084 views
- 4 citations
Original Research
Published on 30 Jul 2018
Preprocessing and Hybrid Biochemical/Thermochemical Conversion of Short Rotation Woody Coppice for Biofuels
in Bioenergy and Biofuels
Frontiers in Energy Research
doi 10.3389/fenrg.2018.00074
- 4,271 views
- 19 citations
Original Research
Published on 15 Feb 2023
Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1135912
- 3,547 views
- 13 citations
Original Research
Published on 09 Mar 2023
Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1126238
- 4,182 views
- 16 citations
Original Research
Published on 21 Oct 2024
Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1482163
- 5,502 views
- 4 citations
Original Research
Published on 02 Dec 2022
Positive effect of Bifidobacterium animalis subsp. lactis VHProbi YB11 in improving gastrointestinal movement of mice having constipation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1040371
- 2,968 views
- 5 citations
Original Research
Published on 20 Sep 2021
Comparison of the Fermentation Activities and Volatile Flavor Profiles of Chinese Rice Wine Fermented Using an Artificial Starter, a Traditional JIUYAO and a Commercial Starter
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.716281
- 5,361 views
- 20 citations
Original Research
Published on 12 May 2022
Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.845837
- 8,135 views
- 34 citations
Original Research
Published on 25 Apr 2023
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1156173
- 3,149 views
- 8 citations
Original Research
Published on 05 Aug 2025
Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2025.1638716
- 2,823 views
- 2 citations
Original Research
Published on 22 Jul 2022
Biodiesel Synthesis From Cucumis melo Var. agrestis Seed Oil: Toward Non-food Biomass Biorefineries
in Bioenergy and Biofuels
Frontiers in Energy Research
doi 10.3389/fenrg.2022.830845
- 5,099 views
- 12 citations
Original Research
Published on 29 Apr 2021
Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.673670
- 8,398 views
- 52 citations
Original Research
Published on 14 Jul 2023
Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1226031
- 4,422 views
- 17 citations
Original Research
Published on 12 Dec 2019
Weddell-Scotia Confluence Effect on the Iron Distribution in Waters Surrounding the South Shetland (Antarctic Peninsula) and South Orkney (Scotia Sea) Islands During the Austral Summer in 2007 and 2008
in Marine Biogeochemistry
Frontiers in Marine Science
doi 10.3389/fmars.2019.00771
- 5,701 views
- 18 citations
Original Research
Published on 14 Oct 2022
Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source
in Industrial Biotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2022.1033777
- 3,550 views
- 14 citations