Review
Published on 25 May 2022
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.888974
- 30,510 views
- 110 citations
53 articles related to "Whole Grains"
Articles
Original Research
Published on 09 Apr 2025
The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1527522
- 5,502 views
- 4 citations
Clinical Trial
Published on 30 Sep 2024
Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1408256
- 2,652 views
- 4 citations
Perspective
Published on 31 Mar 2022
Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2022.817967
- 8,146 views
- 10 citations
Original Research
Published on 20 Feb 2026
The burden of chronic kidney disease attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1684886
- 574 views
Original Research
Published on 12 Dec 2025
Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1632103
- 1,538 views
Original Research
Published on 16 Sep 2021
Sorghum Grains Grading for Food, Feed, and Fuel Using NIR Spectroscopy
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2021.720022
- 7,866 views
- 26 citations
Original Research
Published on 13 May 2022
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.855004
- 5,674 views
- 5 citations
Original Research
Published on 22 Sep 2025
Whole grains temper immune-mediated inflammation in Chinese esophageal squamous-cell carcinoma survivors: a multicenter questionnaire study
in Nutritional Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2025.1643374
- 4,530 views
Original Research
Published on 27 Nov 2025
Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1692564
- 2,541 views
- 2 citations
Original Research
Published on 31 Oct 2025
Global burden of tuberculosis attributable to diet low in whole grains from 1990 to 2021, with projection to 2045
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1679569
- 2,411 views
Original Research
Published on 01 Oct 2025
Global, regional, and national burden of cardiovascular disease due to dietary risks, 1990–2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623855
- 5,414 views
- 2 citations
Original Research
Published on 15 Aug 2022
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.875913
- 6,494 views
- 8 citations
Original Research
Published on 29 Apr 2022
Healthy Eating Index Scores, Body Mass Index and Abdominal Obesity Among Asian Americans: NHANES 2011–2018
in Cardiovascular Epidemiology
Frontiers in Epidemiology
doi 10.3389/fepid.2022.879264
- 5,488 views
- 4 citations
Original Research
Published on 07 Aug 2025
Global burden of disease for colorectal cancer due to diet low in whole grains from 1990 to 2021 and its projections to 2050: analysis of the global burden of disease study 2021
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1592425
- 4,559 views
- 1 citation
Original Research
Published on 08 Aug 2023
Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1208824
- 3,266 views
- 3 citations