Original Research
Published on 23 Aug 2024
Zero-waste multistage utilization of dandelion root
in Green and Sustainable Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2024.1457813
- 1,886 views
15 articles related to "Zero Waste"
Articles
Original Research
Published on 27 Jul 2023
Consumer interest and willingness to pay for in-bulk products with reusable packaging options
in Circular Economy
Frontiers in Sustainability
doi 10.3389/frsus.2023.1228917
- 24,757 views
- 15 citations
Original Research
Published on 26 May 2022
Prediction Performance Comparison of Risk Management and Control Mode in Regional Sites Based on Decision Tree and Neural Network
in Digital Public Health
Frontiers in Public Health
doi 10.3389/fpubh.2022.892423
- 2,647 views
- 4 citations
Review
Published on 01 Mar 2023
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
in Marine Biotechnology and Bioproducts
Frontiers in Marine Science
doi 10.3389/fmars.2023.1068151
- 9,066 views
- 17 citations
Original Research
Published on 14 Mar 2025
Assessing waste management performance in smart cities through the ‘Zero Waste Index’: case of African Waste Reclaimers Organisation, Johannesburg, South Africa
in Smart Technologies and Cities
Frontiers in Sustainable Cities
doi 10.3389/frsc.2025.1449868
- 7,897 views
- 6 citations
Original Research
Published on 12 Oct 2023
Establishing an importance-performance evaluating framework under integrating adaptive capacity for community-based plastic waste management
in Environmental Policy and Governance
Frontiers in Environmental Science
doi 10.3389/fenvs.2023.1243084
- 3,589 views
- 19 citations
Original Research
Published on 23 Feb 2022
Reducing Food Waste During COVID-19: Testing Role Model Stories as a Strategy for Promoting Conservation Behaviors
in Science and Environmental Communication
Frontiers in Communication
doi 10.3389/fcomm.2022.774009
- 4,295 views
- 5 citations
Original Research
Published on 05 Dec 2022
Enabling the complete valorization of hybrid Pennisetum: Directly using alkaline black liquor for preparing UV-shielding biodegradable films
in Bioprocess Engineering
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2022.1027511
- 2,387 views
- 3 citations
Original Research
Published on 13 Jun 2022
Arthrospira Cell Residues for Lactic Acid Fermentation as Bioproducts From Waste Utilization
in Bioenergy and Biofuels
Frontiers in Energy Research
doi 10.3389/fenrg.2022.878597
- 3,434 views
- 2 citations
Original Research
Published on 14 May 2021
Synthesis of Bio-Cellulose Acetate Membrane From Coconut Juice Residues for Carbon Dioxide Removal From Biogas in Membrane Unit
in Bioenergy and Biofuels
Frontiers in Energy Research
doi 10.3389/fenrg.2021.670904
- 6,164 views
- 13 citations
Review
Published on 25 Aug 2022
Functional proteins through green refining of seafood side streams
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.974447
- 8,860 views
- 24 citations
Original Research
Published on 23 Jan 2024
Novel enzyme-fermentation process for bioconversion of restaurant food waste into isomaltooligosaccharide-and L-lactic acid-enriched animal feed
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1326304
- 4,806 views
- 5 citations
Original Research
Published on 26 Sep 2016
Enhanced Product Recovery from Glycerol Fermentation into 3-Carbon Compounds in a Bioelectrochemical System Combined with In Situ Extraction
in Microbiotechnology
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2016.00073
- 5,471 views
- 25 citations
Review
Published on 12 Oct 2021
To Other Planets With Upgraded Millennial Kombucha in Rhythms of Sustainability and Health Support
in Astrobiology
Frontiers in Astronomy and Space Sciences
doi 10.3389/fspas.2021.701158
- 11,789 views
- 13 citations
Review
Published on 05 Dec 2025
Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits
in Food Packaging and Preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1723921
- 3,307 views
- 1 citation