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CORRECTION article

Front. Mar. Sci., 08 September 2025

Sec. Marine Biotechnology and Bioproducts

Volume 12 - 2025 | https://doi.org/10.3389/fmars.2025.1695210

Correction: Novel bioactive compounds from marine sources as a tool for functional food development

This article is a correction to:

  1. Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development

    1. Read original article
Frontiers Production Office* Frontiers Production Office*
  • Frontiers Media SA, Lausanne, Switzerland

A Correction on
Novel bioactive compounds from marine sources as a tool for functional food development

By Ghosh S, Sarkar T, Pati S, Kari ZA, Edinur HA and Chakraborty R (2022) Front. Mar. Sci. 9:832957. doi: 10.3389/fmars.2022.832957

In the published article, the Conflict of Interest lacked necessary details regarding a previous collaboration between authors Siddhartha Pati and Tanmay Sarkar & reviewer Dibyajit Lahiri. An investigation by the Research Integrity auditing team found that this conflict of interest did not unduly impact the peer review process or scientific validity of the article.

The correct Conflict of Interest statement appears below:

“SP is employed by NatNov Bioscience Pvt. Ltd.

The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The reviewer AF declared a shared affiliation, though no other collaboration, with one of the author ZK to the handling editor.

The authors SP & TS had previously collaborated with the reviewer DL.”

The original version of this article has been updated.

Keywords: food biotechnology, seafood, marine bioactive, future food, bioprospecting

Citation: Frontiers Production Office (2025) Correction: Novel bioactive compounds from marine sources as a tool for functional food development. Front. Mar. Sci. 12:1695210. doi: 10.3389/fmars.2025.1695210

Received: 29 August 2025; Accepted: 29 August 2025;
Published: 08 September 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

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