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CORRECTION article

Front. Microbiol., 02 August 2022
Sec. Antimicrobials, Resistance and Chemotherapy

Corrigendum: Whole-genome sequencing provides insight into antimicrobial resistance and molecular characteristics of Salmonella from livestock meat and diarrhea patient in Hanzhong, China

  • 1Department of Microbiology, 3201 Hospital, School of Medicine, Xi'an Jiaotong University, Hanzhong, China
  • 2Department of Medical Technology, Shaanxi University of Chinese Medicine, Xianyang, China
  • 3The Second Clinical Medical College of Nanchang University, Nanchang, China

A corrigendum on
Whole-genome sequencing provides insight into antimicrobial resistance and molecular characteristics of Salmonella from livestock meat and diarrhea patient in Hanzhong, China

by Weng, R., Gu, Y., Zhang, W., Hou, X., Wang, H., Tao, J., Deng, M., Zhou, M., and Zhao, Y. (2022). Front. Microbiol. 13:899024. doi: 10.3389/fmicb.2022.899024

In the published article, there was an error in affiliation (1). Instead of “Department of Microbiology, School of Medicine, Xi'an Jiaotong University, Hanzhong, China,” it should be “Department of Microbiology, 3201 Hospital, School of Medicine, Xi'an Jiaotong University, Hanzhong, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Salmonella, antimicrobial resistance, whole-genome sequencing, livestock meat, diarrhea patients

Citation: Weng R, Gu Y, Zhang W, Hou X, Wang H, Tao J, Deng M, Zhou M and Zhao Y (2022) Corrigendum: Whole-genome sequencing provides insight into antimicrobial resistance and molecular characteristics of Salmonella from livestock meat and diarrhea patient in Hanzhong, China. Front. Microbiol. 13:981414. doi: 10.3389/fmicb.2022.981414

Received: 29 June 2022; Accepted: 30 June 2022;
Published: 02 August 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Weng, Gu, Zhang, Hou, Wang, Tao, Deng, Zhou and Zhao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Yihai Gu, guyh3201@163.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.