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ORIGINAL RESEARCH article

Front. Microbiol.
Sec. Terrestrial Microbiology
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1379825

Variation of carbon, nitrogen and phosphorus content in fungi reflects their ecology and phylogeny

Provisionally accepted
Matej Panek Matej Panek 1*Tereza Vlkova Tereza Vlkova 1Tereza Michalova Tereza Michalova 1Jan Borovicka Jan Borovicka 2,3Leho Tedersoo Leho Tedersoo 4Bartosz Adamczyk Bartosz Adamczyk 5Petr Baldrian Petr Baldrian 1Ruben Lopez-Mondejar Ruben Lopez-Mondejar 1,6
  • 1 Laboratory of Environmental Microbiology, Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic, Prague, Czechia
  • 2 Institute of Geology (ASCR), Prague, Czechia
  • 3 Nuclear Physiscs Institute of the Czech Academy of Sciences, Husinec-Řež, Czech Republic, Husinec-Rez, Czechia
  • 4 Mycology and Microbiology Center, University of Tartu, Tartu, Estonia
  • 5 Natural Resources Institute Finland (Luke), Helsinki, Finland
  • 6 Department of Soil and Water Conservation CEBAS-CSIC, Campus Universitario de Espinardo, Murcia, Spain, Murcie, Spain

The final, formatted version of the article will be published soon.

    Fungi are an integral part of the nitrogen and phosphorus cycling in trophic networks, as they participate in biomass decomposition and facilitate plant nutrition through root symbioses. Nutrient content varies considerably between the main fungal habitats, such as soil, plant litter or decomposing dead wood, but there are also large differences within habitats. While some soils are heavily loaded with N, others are limited by N or P. One way in which nutrient availability can be reflected in fungi is their content in biomass. In this study, we determined the C, N, and P content (in dry mass) of sporocarps fruiting bodies of 214 fungal species to inspect how phylogeny and membership in ecological guilds (soil saprotrophs, wood saprotrophs, and ectomycorrhizal fungi) affect the nutrient content of fungal biomass. The C content of sporocarps fruiting bodies (415 ± 25 mg g -1 ) showed little variation (324-494 mg g -1 ), while the range of N (46 ± 20 mg g -1 ) and P (5.5 ± 3.0 mg g -1 ) contents was within one order of magnitude (8-103 mg g -1 and 1.0-18.9 mg g -1 , respectively). Importantly, the N and P contents were significantly higher in the biomass of soil saprotrophic fungi compared to wood saprotrophic and ectomycorrhizal fungi. While the average C/N ratio in fungal biomass was 11.2, values exceeding 40 were recorded for some fungi living on dead wood, typically characterized by low N content. The N and P content of fungal mycelium also showed a significant phylogenetic signal, with differences in nutrient content being relatively low within species and genera of fungi. A strong correlation was found between N and P content in fungal biomass, while the correlation of N content and the N-containing fungal cell wall biopolymer chitin showed only weak significance. The content of macronutrients in fungal biomass is influenced by the fungal life style and nutrient availability and is also limited by phylogeny.

    Keywords: Fungal biomass composition, Nutrient stoichiometry, Nutrient content variation, Phylogenetic signal, Ecological traits

    Received: 31 Jan 2024; Accepted: 06 May 2024.

    Copyright: © 2024 Panek, Vlkova, Michalova, Borovicka, Tedersoo, Adamczyk, Baldrian and Lopez-Mondejar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Matej Panek, Laboratory of Environmental Microbiology, Institute of Microbiology of the Czech Academy of Sciences, Prague, Czech Republic, Prague, Czechia

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