CORRECTION article

Front. Aging Neurosci., 14 May 2025

Sec. Alzheimer's Disease and Related Dementias

Volume 17 - 2025 | https://doi.org/10.3389/fnagi.2025.1593725

Corrigendum: Prebiotic effect of fructooligosaccharides from Morinda officinalis on Alzheimer's disease in rodent models by targeting the microbiota-gut-brain axis

  • 1. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Chinese Academy of Sciences, Guangzhou, China

  • 2. Department of Pharmacy, The Fifth Affiliated Hospital of Guangzhou Medical University, Guangzhou, China

  • 3. Guangxi University of Chinese Medicine, Nanning, China

  • 4. Guangdong Yuewei Edible Fungi Technology Co., Ltd., Guangzhou, China

In the published article, there was an error in Figure 3E and Figure 6 as published. The H&E image of the brain of OMO-100 in Figure 3E was used incorrectly, and the IHC images in Figure 6 were misused. The corrected Figure 3 and Figure 6 and their captions appear below.

Figure 3

Figure 6

The authors apologize for these errors and state that they do not change the scientific conclusions of the article in any way. The original article has been updated.

Statements

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Summary

Keywords

fructooligosaccharides, prebiotics, Alzheimer's disease, behavior, microbiota-gut-brain axis

Citation

Chen D, Yang X, Yang J, Lai G, Yong T, Tang X, Shuai O, Zhou G, Xie Y and Wu Q (2025) Corrigendum: Prebiotic effect of fructooligosaccharides from Morinda officinalis on Alzheimer's disease in rodent models by targeting the microbiota-gut-brain axis. Front. Aging Neurosci. 17:1593725. doi: 10.3389/fnagi.2025.1593725

Received

14 March 2025

Accepted

28 April 2025

Published

14 May 2025

Volume

17 - 2025

Edited and reviewed by

Pradip Pradip Behare, National Dairy Research Institute (ICAR), India

Updates

Copyright

*Correspondence: Diling Chen Yizhen Xie

Disclaimer

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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