PERSPECTIVE article
Front. Aging
Sec. Healthy Longevity
Volume 6 - 2025 | doi: 10.3389/fragi.2025.1423759
This article is part of the Research TopicInsights in Healthy Longevity 2023/2024View all 5 articles
Perspectives on the Ethics of AI at the intersection of nutrition and behaviour change
Provisionally accepted
- 1Qina, Olhao, Portugal
- 2Maria Raimundo consulting, Lisbon, Portugal
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Artificial intelligence (AI) has emerged as a powerful tool, that has the potential to impact society on multiple levels. Increased adoption as well as employment of AI in new product development and business processes have led to heightened interest and optimism on one hand, whilst increasing fears of potential negative societal consequences on the other. The ethics of AI has subsequently become a topical issue for academics, industry players, health practitioners and regulators, who have a goal and responsibility to protect the public and limit widening inequality.Despite the publication of numerous AI ethical frameworks, guidelines and regulations, none have specifically focused on nutrition and behaviour change. Advances in technology, including AI and machine learning, have opened up novel ways to deliver personalization to guide individuals towards healthier behaviours or to manage their conditions. This perspective synthesizes the key topics that intersect in nutrition and behaviour change where AI is leveraged to provide personalized advice. We propose a 7-pillar framework to guide the development of ethical and transparent AI solutions to build consumer and practitioner trust.
Keywords: personalized nutrition, Behaviour Change, artificial intelligence, Digital Health, Longevity
Received: 26 Apr 2024; Accepted: 21 Apr 2025.
Copyright: © 2025 Abrahams and Raimundo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Mariette Abrahams, Qina, Olhao, Portugal
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.