REVIEW article
Front. Agron.
Sec. Agroecological Cropping Systems
Volume 7 - 2025 | doi: 10.3389/fagro.2025.1508896
Rice Production in Ghana: A Multi-Dimensional Sustainable Approach
Provisionally accepted
ANDREWS DANSO OFORI1*
John Kwame Titriku2,3Xing Xiang1Appiah Charlotte3Muhammad Irfan Ahmed1Aiping Zheng1*- 1Rice Research Institute, Sichuan Agricultural University, Chengdu, China
- 2Ho Technical University, Ho, Ghana
- 3College of Agronomy, Sichuan Agricultural University, Chengdu, Sichuan Province, China
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The manuscript, titled "Rice Production in Ghana: A Multi-Dimensional Sustainable Approach," fits within the scope of Frontiers in Agronomy due to its focus on sustainable agricultural practices, which aligns with the journal's emphasis on innovations in agronomy that contribute to environmental, social, and economic sustainability. Our study provides a comprehensive analysis of rice production in Ghana, addressing key challenges such as water management, soil degradation, pest control, and nutrient management, while proposing sustainable solutions tailored to local conditions. The manuscript offers insights into sustainable agribusiness strategies, integrated pest management, and conservation practices, providing practical recommendations for improving rice production efficiency in Sub-Saharan Africa.
Keywords: sustainable production, Ghana rice, resource management, environmentally friendly practice, Rice production
Received: 10 Oct 2024; Accepted: 30 Jun 2025.
Copyright: © 2025 DANSO OFORI, Titriku, Xiang, Charlotte, Ahmed and Zheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
ANDREWS DANSO OFORI, Rice Research Institute, Sichuan Agricultural University, Chengdu, China
Aiping Zheng, Rice Research Institute, Sichuan Agricultural University, Chengdu, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.