Frontiers in Allergy | Food Allergy

Original Research

Published on 16 Mar 2023

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

in Food Allergy

Mark Smits
Kitty Verhoeckx
André Knulst
Paco Welsing
Aard de Jong
Marco Gaspari
Anna Ehlers
Paulien Verhoeff
Geert Houben
Thuy-My Le

Frontiers in Allergy

doi 10.3389/falgy.2023.1115022

6,853 views
14 citations

Perspective

Published on 10 Mar 2023

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

in Food Allergy

Astrid Versluis
Thuy-My Le
Geert F. Houben
André C. Knulst
Harmieke Van Os-Medendorp

Frontiers in Allergy

doi 10.3389/falgy.2023.1062049

3,375 views
3 citations

Original Research

Published on 30 Jan 2023

Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico

in Food Allergy

Elizabeth Estrada Reyes
Benjamín Zepeda Ortega
Dominique ten Haaf
Urszula Kudla
Leilani Muhardi
Denise L. Hofman
Jeske H. J. Hageman
Rosa E. Huerta Hernández

Frontiers in Allergy

doi 10.3389/falgy.2023.1073430

3,042 views

Review

Published on 23 Jan 2023

The clinical and immunological basis of early food introduction in food allergy prevention

in Food Allergy

L. Nuyttens
L. De Vlieger
M. Diels
R. Schrijvers
D. M. A. Bullens

Frontiers in Allergy

doi 10.3389/falgy.2023.1111687

5,239 views
7 citations

Original Research

Published on 09 Jan 2023

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

in Food Allergy

Christina M. Kronfel
Hsiaopo Cheng
Jane K. McBride
Jacqueline B. Nesbit
Rebecca Krouse
Preston Burns
Beatriz Cabanillas
Jesus F. Crespo
Robert Ryan
Reyna J. Simon

Frontiers in Allergy

doi 10.3389/falgy.2022.1090114

3,171 views
4 citations

Review

Published on 06 Jan 2023

Nutritional management of food allergies: Prevention and treatment

in Food Allergy

Ludovica Leone
Alessandra Mazzocchi
Laura Maffeis
Valentina De Cosmi
Carlo Agostoni

Frontiers in Allergy

doi 10.3389/falgy.2022.1083669

15,572 views
6 citations

Original Research

Published on 23 Dec 2022

Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey

in Food Allergy

Abdulrahman Ahmad Takrouni
Ibrahim Omer
Faisal Alasmari
Suhayb Islamuldeen
Amr Yasser Ghazzawi
Mohammed Ibrahim Zahrani
Mohamed Eldigire Ahmed
Amir Abushouk

Frontiers in Allergy

doi 10.3389/falgy.2022.1002694

4,066 views
5 citations

Original Research

Published on 15 Dec 2022

A role for age-associated alterations in esophageal epithelium in eosinophilic esophagitis-associated fibrosis

in Food Allergy

Alena Klochkova
Annie D. Fuller
Riley Miller
Adam L. Karami
Surali R. Panchani
Shruthi Natarajan
Anbin Mu
Jazmyne L. Jackson
Andres J. Klein-Szanto
Amanda B. Muir

Frontiers in Allergy

doi 10.3389/falgy.2022.983412

3,528 views
8 citations

Review

Published on 05 Dec 2022

Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?

in Food Allergy

Mohammad Issa
Gilles Rivière
Eric Houdeau
Karine Adel-Patient

Frontiers in Allergy

doi 10.3389/falgy.2022.1067281

22,468 views
10 citations

Opinion

Published on 24 Nov 2022

What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children

in Food Allergy

Nazmul Islam
Derek K. Chu

Frontiers in Allergy

doi 10.3389/falgy.2022.1037596

7,195 views
3 citations

Original Research

Published on 14 Nov 2022

Immunologic and pathologic characterization of a novel swine biomedical research model for eosinophilic esophagitis

in Food Allergy

Lizette M. Cortes
David Brodsky
Celine Chen
Tiffany Pridgen
Jack Odle
Douglas B. Snider
Glenn Cruse
Arina Putikova
Mia Y. Masuda
Alfred D. Doyle

Frontiers in Allergy

doi 10.3389/falgy.2022.1029184

3,729 views
5 citations

Original Research

Published on 06 Oct 2022

Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine

in Food Allergy

Narumi Ishihara
Yutaka Nakamura
Kyosuke Yakabe
Seiga Komiyama
Yumiko Fujimura
Tsuneyasu Kaisho
Shunsuke Kimura
Koji Hase

Frontiers in Allergy

doi 10.3389/falgy.2022.996657

2,944 views
1 citation

Original Research

Published on 19 Sep 2022

Induction of food-specific IgG by Gene Gun-delivered DNA vaccines

in Food Allergy

Johanna M. Smeekens
Janelle R. Kesselring
Hannah Frizzell
Kenneth C. Bagley
Michael D. Kulis

Frontiers in Allergy

doi 10.3389/falgy.2022.969337

3,884 views
6 citations

Original Research

Published on 07 Sep 2022

Asymptomatic sensitization to a cow’s milk protein induces sustained neuroinflammation and behavioral changes with chronic allergen exposure

in Food Allergy

Afrina Brishti
Danielle L. Germundson-Hermanson
Nicholas A. Smith
Angela E. Kearney
Yassmine Warda
Kumi Nagamoto-Combs

Frontiers in Allergy

doi 10.3389/falgy.2022.870628

4,700 views
3 citations

Review

Published on 05 Sep 2022

Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review

in Food Allergy

Anne Goh
Leilani Muhardi
Adli Ali
Woei Kang Liew
Elizabeth Estrada-Reyes
Benjamin Zepeda-Ortega
Urszula Kudla
R. J. Joost van Neerven
Laurien H. Ulfman
Tim T. Lambers

Frontiers in Allergy

doi 10.3389/falgy.2022.950609

4,814 views
7 citations

Original Research

Published on 05 Sep 2022

Body growth assessment in children with IgE-mediated cow's milk protein allergy fed with a new amino acid-based formula

in Food Allergy

Rita Nocerino
Serena Coppola
Laura Carucci
Lorella Paparo
Anna Fiorenza De Giovanni Di Santa Severina
Roberto Berni Canani

Frontiers in Allergy

doi 10.3389/falgy.2022.977589

2,836 views
2 citations