Frontiers in Allergy | Food Allergy

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Editors

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ronald van ree

Amsterdam University Medical Center

Amsterdam, Netherlands

Specialty Chief Editor

Food Allergy
aikaterini anagnostou

Baylor College of Medicine

Houston, United States

Associate Editor

Food Allergy
helen annaruth brough

Evelina London Children's Hospital

London, United Kingdom

Associate Editor

Food Allergy
katrine lindholm bøgh

National Food Institute, Technical University of Denmark

Kgs Lyngby, Denmark

Associate Editor

Food Allergy

Food Allergy

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

ronald van ree

aikaterini anagnostou

helen annaruth brough

katrine lindholm bøgh

Articles

Specific IgE to Tropomyosin Increases the Diagnostic Accuracy of Shrimp Allergy

A phase 2 randomized controlled trial using biologics to improve multi OIT outcomes (COMBINE): design, rationale, and methods

Quality of life is impaired in shrimp allergic adults and caregivers

Effects of a specific synbiotic blend on fecal short-chain fatty acids and gut inflammation in cow's milk-allergic children receiving amino acid–based formula during early life: results of a randomized controlled trial (PRESTO study)

Research Topics

Management of Food Allergy in Adults, from Assessment to Intervention

Allergenicity Assessment of Emerging Food and Food Ingredients

Navigating the complexities of severe allergic reactions: Current challenges and future directions

Comprehensive Insights into Seafood Allergy: Epidemiology, Clinical Management, and Emerging Therapies