Frontiers in Allergy | Food Allergy

Original Research

Accepted on 01 Sep 2025

Comparison of food extraction techniques and impact of nitrogen fertilization on the potential allergenicity of soybean related to birch pollen-food allergy syndrome

in Food Allergy

Paulien Verscheure
Robin Daelemans
Lieve Coorevits
Laura Van Gerven
Raf Aerts
Rik Schrijvers

Frontiers in Allergy

doi 10.3389/falgy.2025.1650232

181 views

Systematic Review

Published on 01 Sep 2025

Prevalence of shrimp allergy: a meta-analysis based on different diagnostic methods

in Food Allergy

Jiaqi Chen
Qiang Zhang
Yongli Ying
Xuying Zhang
Chunsheng Qu

Frontiers in Allergy

doi 10.3389/falgy.2025.1635274

545 views

Original Research

Published on 21 Aug 2025

Mugwort sensitization and asthma as predictors of food-induced anaphylactic shock in children: a retrospective study in Northern China

in Food Allergy

Zibei Zhou
Juan Zhang
Nini Dai
Zailing Li

Frontiers in Allergy

doi 10.3389/falgy.2025.1658895

535 views

Study Protocol

Accepted on 15 Aug 2025

Efficacy and Safety of a 4-Step Versus a 5-Step Egg Ladder in Children with IgE-Mediated Hen's Egg Protein Allergy: Protocol for an Open-Label Randomized Controlled Trial

in Food Allergy

Andrea Horvath
Anna Bujnowska
Agata Stróżyk
Maria Zemła
Anna Nowak Wegrzyn
Katarzyna Grzela
Joanna Jerzyńska
Hania Szajewska

Frontiers in Allergy

doi 10.3389/falgy.2025.1658186

873 views

Mini Review

Published on 13 Aug 2025

Prediction of food allergy reaction severity: biomarkers and host factors

in Food Allergy

David J. Fitzhugh

Frontiers in Allergy

doi 10.3389/falgy.2025.1578601

1,173 views

Original Research

Accepted on 12 Aug 2025

Linear and conformational epitopes of Vicilin-buried peptides as a model for improved nut allergy diagnostics

in Food Allergy

Lauren T. Swientoniewski
Ian M. Rambo
Jacqueline B. Nesbit
Hsiaopo Cheng
Stephen A.Y. Gipson
Stacie M. Jones
Dieu T. Doan
Stephen C. Dreskin
S Shahzad Mustafa
Scott A. Smith

Frontiers in Allergy

doi 10.3389/falgy.2025.1648262

289 views

Original Research

Published on 22 Jul 2025

Shrimp oral immunotherapy outcomes in the phase 2 clinical trial: MOTIF

in Food Allergy

Shirley Y. Jiang
Shu Cao
Kristine Martinez
Reyna Sharma
Olivia Raeber
Andrea Fernandes
Dinara Bogetic
Abhinav Kaushik
Sheena Gupta
Monali Manohar

Frontiers in Allergy

doi 10.3389/falgy.2025.1458131

1,962 views

Review

Published on 30 May 2025

Enhancing allergy diagnosis: mass spectrometry as a complementary technique to the basophil activation test

in Food Allergy

Nicole Wheeler
Miloslav Sanda
Lanya Rasool
Noha Elemary
Arda Alpan
Hamed Safi
Denise Loizou
Matthew Plassmeyer
Mikell Paige
Soren Ulrik Sonder

Frontiers in Allergy

doi 10.3389/falgy.2025.1568670

2,819 views

Original Research

Published on 08 May 2025

Effect of seasonal exposure in aeroallergen-sensitised patients with irritable bowel syndrome-diarrhoea

in Food Allergy

Carlo Maria Rossi
Marco Vincenzo Lenti
Stefania Merli
Martina Fiorita
Antonio Lo Bello
Mario Andrea Latorre
Paola Ilaria Bianchi
Nicola Aronico
Annalisa De Silvestri
Antonio Di Sabatino

Frontiers in Allergy

doi 10.3389/falgy.2025.1568595

1,524 views
1 citation

Editorial

Published on 28 Apr 2025

Editorial: The socio-economic burden of food allergy: from households to healthcare systems

in Food Allergy

Jennifer L. P. Protudjer
Lucy A. Bilaver

Frontiers in Allergy

doi 10.3389/falgy.2025.1608998

1,164 views

Correction

Published on 20 Mar 2025

Corrigendum: Gut microbiome features in pediatric food allergy: a scoping review

in Food Allergy

Margherita Farnetano
Laura Carucci
Serena Coppola
Franca Oglio
Antonio Masino
Marica Cozzolino
Rita Nocerino
Roberto Berni Canani

Frontiers in Allergy

doi 10.3389/falgy.2025.1588779

912 views

Original Research

Published on 19 Mar 2025

Food allergen introduction practices and parent/caregiver attitudes based on family history of food allergy

in Food Allergy

Hunter G. Smith
Sai Nimmagadda
Ruchi S. Gupta
Christopher M. Warren

Frontiers in Allergy

doi 10.3389/falgy.2025.1562667

1,491 views

Correction

Published on 14 Mar 2025

Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

in Food Allergy

Betul Buyuktiryaki
Ozge Soyer
Duygu Yazici
Gulbin Bingol
Ceren Can
Hikmet Tekin Nacaroglu
Aysen Bingol
Ebru Arik Yilmaz
Metin Aydogan
Cansin Sackesen

Frontiers in Allergy

doi 10.3389/falgy.2025.1576302

1,404 views

Case Report

Published on 06 Mar 2025

Case Report: Eosinophilic esophagitis and hen's egg tolerance—two cases, treated with topical steroids, showing remission with highly heated but not less heated hen's egg

in Food Allergy

Lisa Nuyttens
Liselot De Vlieger
Toon Ieven
Marianne Diels
Tessa Bosmans
Sara Van Meerbeeck
Tine Alliet
Toon Dominicus
Ilse Hoffman
Dominique M. A. Bullens

Frontiers in Allergy

doi 10.3389/falgy.2025.1475023

1,460 views
1 citation

Brief Research Report

Published on 29 Jan 2025

Self-reported food allergies in early childhood in rural Australia

in Food Allergy

Heinrich C. Weber
Gaylene L. Bassett
Sukhwinder S. Sohal
Sarah J. Prior

Frontiers in Allergy

doi 10.3389/falgy.2025.1544496

1,479 views
1 citation

Mini Review

Published on 24 Jan 2025

Alpha-gal syndrome and the gastrointestinal reaction: a narrative review

in Food Allergy

Susan B. H. Propst
Dorothea K. Thompson

Frontiers in Allergy

doi 10.3389/falgy.2025.1535103

3,515 views
1 citation