Frontiers in Allergy | Food Allergy

Original Research

Published on 16 Feb 2026

Sensitization to salmon among occupationally exposed Norwegian salmon processing workers: identification of IgE-reactive proteins

in Food Allergy

Inga Elda
Miriam Grgic
Gro Tjalvin
Carl Fredrik Fagernæs
Anje Christina Höper
Kaja Irgens-Hansen
Hilde Brun Lauritzen
Berit Bang

Frontiers in Allergy

doi 10.3389/falgy.2026.1735903

458 views

Clinical Trial

Accepted on 05 Feb 2026

Immunonutritional effects elicited by a novel multicomponent food supplement in children with cow's milk allergy: results from a randomized, placebo-controlled trial

in Food Allergy

Laura Carucci
Erika Caldaria
Franca Oglio
Raffaele Federico Iorio
Vittoria Mauriello
Antonio Masino
Serena Coppola

Frontiers in Allergy

132 views

Editorial

Published on 02 Feb 2026

Editorial: Gut microbiota changes: a key driver of increased food allergy prevalence

in Food Allergy

Ibrahim Musa
Maurizio Mennini

Frontiers in Allergy

doi 10.3389/falgy.2026.1787825

493 views

Original Research

Published on 26 Jan 2026

Esophageal tissue immunoglobulin G4 in eosinophilic esophagitis and its correlation with serum-specific IgG4 to six foods

in Food Allergy

Eva Macías
Ana Menéndez-Ramos
Antonio Velasco-Guardado
Jose A. Muñoz-León
Marta Rodríguez-González
Ignacio Dávila

Frontiers in Allergy

doi 10.3389/falgy.2026.1750690

572 views

Original Research

Published on 23 Jan 2026

Specific IgE to tropomyosin increases the diagnostic accuracy of shrimp allergy

in Food Allergy

Prapasri Kulalert
Piyawut Kreetapirom
Surapon Piboonpocanun
Orathai Jirapongsananuruk
Nattakan Authong
Nantika Khodtecha
Orapan Poachanukoon
Sira Nanthapisal

Frontiers in Allergy

doi 10.3389/falgy.2026.1737009

782 views

Study Protocol

Published on 18 Dec 2025

A phase 2 randomized controlled trial using biologics to improve multi OIT outcomes (COMBINE): design, rationale, and methods

in Food Allergy

A. J. Long
S. Sindher
K. Martinez
J. H. Choi
M. Albarran
J. Schuetz
A. Parry
J. Tang
M. Garcia Llorett
S. S. Zedeck

Frontiers in Allergy

doi 10.3389/falgy.2025.1729111

2,100 views

Brief Research Report

Published on 08 Dec 2025

Quality of life is impaired in shrimp allergic adults and caregivers

in Food Allergy

Melissa L. Hearrell
Sara Anvari
Sharon Chinthrajah
Sana Hasan
David P. Huston
Evan Li
Chen-Hsing Lin
Edwin Kim
Andreas L. Lopata
Sarbjit Singh Saini

Frontiers in Allergy

doi 10.3389/falgy.2025.1622538

1,240 views

Brief Research Report

Published on 27 Nov 2025

Effects of a specific synbiotic blend on fecal short-chain fatty acids and gut inflammation in cow's milk-allergic children receiving amino acid–based formula during early life: results of a randomized controlled trial (PRESTO study)

in Food Allergy

Pantipa Chatchatee
Annelot C. Breedveld
Simone R. B. M. Eussen
Anna Nowak-Wegrzyn
Lars Lange
Suwat Benjaponpitak
Kok Wee Chong
Pasuree Sangsupawanich
Harm Wopereis
Manon M. Oude Nijhuis

Frontiers in Allergy

doi 10.3389/falgy.2025.1667162

1,704 views

Case Report

Published on 20 Nov 2025

Heiner syndrome and correlation with food allergy: case report

in Food Allergy

Paula Popovici
Răzvan M. Popovici
Maria-Alessandra Iuga
Elena Țarcă
Dana-Teodora Anton-Păduraru
Bogdan A. Stana
Lăcrămioara Ionela Butnariu
Radu Adrian Crișan-Dabija
Catalina Lunca
Alina Mariela Murgu

Frontiers in Allergy

doi 10.3389/falgy.2025.1700662

1,266 views

Case Report

Published on 17 Nov 2025

Food protein-induced enterocolitis syndrome (FPIES) following COVID-19 infection: a case report

in Food Allergy

Fayhan AlRoqi
Mohammed S. AlSanad
Abdulrahman N. AlJaber

Frontiers in Allergy

doi 10.3389/falgy.2025.1705278

1,456 views

Brief Research Report

Published on 14 Nov 2025

Allergic sensitization in the tropics: unravelling co-sensitization between crustacean and mites

in Food Allergy

Sahel Heidari
Shaymaviswanathan Karnaneedi
Elecia Johnston
Emily Jerry
Diamond Hira
Andreas Ludwig Lopata

Frontiers in Allergy

doi 10.3389/falgy.2025.1674423

1,874 views

Mini Review

Published on 11 Nov 2025

Spices, herbs and allergic reactions in children: myth or reality — a narrative review with scoping elements

in Food Allergy

Elena Camelia Berghea
Gavriela Feketea
Maria-Teodora Cosoreanu
Olivia-Mihaela Popa
Marcela Daniela Ionescu
Corina Porr
Florian Berghea
Emilia Vassilopoulou

Frontiers in Allergy

doi 10.3389/falgy.2025.1698559

3,257 views

Editorial

Published on 06 Nov 2025

Editorial: Prediction of severity of food allergy

in Food Allergy

Richard L. Wasserman

Frontiers in Allergy

doi 10.3389/falgy.2025.1717271

1,337 views

Case Report

Published on 02 Oct 2025

Case Report: Not all recurrent “idiopathic” anaphylaxis is idiopathic

in Food Allergy

Sally Mahgoub Khalil
Sherin Rahim
Hassan Mobayed
Maryam Ali Al-Nesf
Sami Bahna

Frontiers in Allergy

doi 10.3389/falgy.2025.1661992

2,734 views

Original Research

Published on 23 Sep 2025

Comparison of food extraction techniques and impact of nitrogen fertilization on the potential allergenicity of soybean related to birch pollen-food allergy syndrome

in Food Allergy

Paulien Verscheure
Robin Daelemans
Lieve Coorevits
Laura Van Gerven
Raf Aerts
Rik Schrijvers

Frontiers in Allergy

doi 10.3389/falgy.2025.1650232

1,690 views

Original Research

Published on 22 Sep 2025

Linear and conformational epitopes of vicilin-buried peptides as a model for improved nut allergy diagnostics

in Food Allergy

Lauren T. Swientoniewski
Ian M. Rambo
Jacqueline B. Nesbit
Hsiaopo Cheng
Stephen A. Y. Gipson
Stacie M. Jones
Dieu T. Doan
Stephen C. Dreskin
S. Shahzad Mustafa
Scott A. Smith

Frontiers in Allergy

doi 10.3389/falgy.2025.1648262

1,982 views

Study Protocol

Published on 15 Sep 2025

Efficacy and safety of a 4-step versus a 5-step egg ladder in children with IgE-mediated hen's egg protein allergy: protocol for an open-label randomized controlled trial

in Food Allergy

Andrea Horvath
Anna Bujnowska
Agata Stróżyk
Maria Zemła
Anna Nowak-Węgrzyn
Katarzyna Grzela
Joanna Jerzyńska
Hania Szajewska

Frontiers in Allergy

doi 10.3389/falgy.2025.1658186

3,990 views

Systematic Review

Published on 01 Sep 2025

Prevalence of shrimp allergy: a meta-analysis based on different diagnostic methods

in Food Allergy

Jiaqi Chen
Qiang Zhang
Yongli Ying
Xuying Zhang
Chunsheng Qu

Frontiers in Allergy

doi 10.3389/falgy.2025.1635274

2,669 views

Original Research

Published on 21 Aug 2025

Mugwort sensitization and asthma as predictors of food-induced anaphylactic shock in children: a retrospective study in Northern China

in Food Allergy

Zibei Zhou
Juan Zhang
Nini Dai
Zailing Li

Frontiers in Allergy

doi 10.3389/falgy.2025.1658895

1,914 views

Mini Review

Published on 13 Aug 2025

Prediction of food allergy reaction severity: biomarkers and host factors

in Food Allergy

David J. Fitzhugh

Frontiers in Allergy

doi 10.3389/falgy.2025.1578601

2,861 views
1 citation

Original Research

Published on 22 Jul 2025

Shrimp oral immunotherapy outcomes in the phase 2 clinical trial: MOTIF

in Food Allergy

Shirley Y. Jiang
Shu Cao
Kristine Martinez
Reyna Sharma
Olivia Raeber
Andrea Fernandes
Dinara Bogetic
Abhinav Kaushik
Sheena Gupta
Monali Manohar

Frontiers in Allergy

doi 10.3389/falgy.2025.1458131

4,185 views
1 citation

Review

Published on 30 May 2025

Enhancing allergy diagnosis: mass spectrometry as a complementary technique to the basophil activation test

in Food Allergy

Nicole Wheeler
Miloslav Sanda
Lanya Rasool
Noha Elemary
Arda Alpan
Hamed Safi
Denise Loizou
Matthew Plassmeyer
Mikell Paige
Soren Ulrik Sonder

Frontiers in Allergy

doi 10.3389/falgy.2025.1568670

4,540 views

Original Research

Published on 08 May 2025

Effect of seasonal exposure in aeroallergen-sensitised patients with irritable bowel syndrome-diarrhoea

in Food Allergy

Carlo Maria Rossi
Marco Vincenzo Lenti
Stefania Merli
Martina Fiorita
Antonio Lo Bello
Mario Andrea Latorre
Paola Ilaria Bianchi
Nicola Aronico
Annalisa De Silvestri
Antonio Di Sabatino

Frontiers in Allergy

doi 10.3389/falgy.2025.1568595

2,500 views
1 citation

Editorial

Published on 28 Apr 2025

Editorial: The socio-economic burden of food allergy: from households to healthcare systems

in Food Allergy

Jennifer L. P. Protudjer
Lucy A. Bilaver

Frontiers in Allergy

doi 10.3389/falgy.2025.1608998

1,952 views
1 citation

127 articles

articles

Sensitization to salmon among occupationally exposed Norwegian salmon processing workers: identification of IgE-reactive proteins

Immunonutritional effects elicited by a novel multicomponent food supplement in children with cow's milk allergy: results from a randomized, placebo-controlled trial

Editorial: Gut microbiota changes: a key driver of increased food allergy prevalence

Esophageal tissue immunoglobulin G4 in eosinophilic esophagitis and its correlation with serum-specific IgG4 to six foods

Specific IgE to tropomyosin increases the diagnostic accuracy of shrimp allergy

A phase 2 randomized controlled trial using biologics to improve multi OIT outcomes (COMBINE): design, rationale, and methods

Quality of life is impaired in shrimp allergic adults and caregivers

Effects of a specific synbiotic blend on fecal short-chain fatty acids and gut inflammation in cow's milk-allergic children receiving amino acid–based formula during early life: results of a randomized controlled trial (PRESTO study)

Heiner syndrome and correlation with food allergy: case report

Food protein-induced enterocolitis syndrome (FPIES) following COVID-19 infection: a case report

Allergic sensitization in the tropics: unravelling co-sensitization between crustacean and mites

Spices, herbs and allergic reactions in children: myth or reality — a narrative review with scoping elements

Editorial: Prediction of severity of food allergy

Case Report: Not all recurrent “idiopathic” anaphylaxis is idiopathic

Comparison of food extraction techniques and impact of nitrogen fertilization on the potential allergenicity of soybean related to birch pollen-food allergy syndrome

Linear and conformational epitopes of vicilin-buried peptides as a model for improved nut allergy diagnostics

Efficacy and safety of a 4-step versus a 5-step egg ladder in children with IgE-mediated hen's egg protein allergy: protocol for an open-label randomized controlled trial

Prevalence of shrimp allergy: a meta-analysis based on different diagnostic methods

Mugwort sensitization and asthma as predictors of food-induced anaphylactic shock in children: a retrospective study in Northern China

Prediction of food allergy reaction severity: biomarkers and host factors

Shrimp oral immunotherapy outcomes in the phase 2 clinical trial: MOTIF

Enhancing allergy diagnosis: mass spectrometry as a complementary technique to the basophil activation test

Effect of seasonal exposure in aeroallergen-sensitised patients with irritable bowel syndrome-diarrhoea

Editorial: The socio-economic burden of food allergy: from households to healthcare systems