Review
Published on 29 Mar 2023
Food allergy risks and dining industry – an assessment and a path forward
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1060932
- 18,140 views
- 10 citations
- Frontiers in Allergy
- Food Allergy
- Articles
Type at least 3 characters
51 articles
Original Research
Published on 16 Mar 2023
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1115022
- 7,599 views
- 14 citations
Perspective
Published on 10 Mar 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1062049
- 3,594 views
- 4 citations
Original Research
Published on 30 Jan 2023
Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1073430
- 3,323 views
Review
Published on 23 Jan 2023
The clinical and immunological basis of early food introduction in food allergy prevention
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1111687
- 5,808 views
- 7 citations
Original Research
Published on 09 Jan 2023
IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1090114
- 3,589 views
- 5 citations
Review
Published on 06 Jan 2023
Nutritional management of food allergies: Prevention and treatment
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1083669
- 16,919 views
- 7 citations
Original Research
Published on 23 Dec 2022
Knowledge gaps in food allergy among the general public in Jeddah, Saudi Arabia: Insights based on the Chicago food allergy research survey
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1002694
- 4,444 views
- 5 citations
Original Research
Published on 15 Dec 2022
A role for age-associated alterations in esophageal epithelium in eosinophilic esophagitis-associated fibrosis
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.983412
- 3,796 views
- 9 citations
Review
Published on 05 Dec 2022
Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1067281
- 24,271 views
- 10 citations
Opinion
Published on 24 Nov 2022
What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1037596
- 7,785 views
- 3 citations
Original Research
Published on 14 Nov 2022
Immunologic and pathologic characterization of a novel swine biomedical research model for eosinophilic esophagitis
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1029184
- 4,402 views
- 6 citations
Original Research
Published on 06 Oct 2022
Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.996657
- 3,189 views
- 1 citation
Original Research
Published on 19 Sep 2022
Induction of food-specific IgG by Gene Gun-delivered DNA vaccines
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.969337
- 4,246 views
- 6 citations
Original Research
Published on 07 Sep 2022
Asymptomatic sensitization to a cow’s milk protein induces sustained neuroinflammation and behavioral changes with chronic allergen exposure
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.870628
- 4,953 views
- 3 citations
Review
Published on 05 Sep 2022
Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.950609
- 5,260 views
- 7 citations