CORRECTION article

Front. Anim. Sci.

Sec. Product Quality

Volume 6 - 2025 | doi: 10.3389/fanim.2025.1642518

Correction: Alfalfa Quality Improvement and Loss ReductionTechnology Advances

Provisionally accepted
Siyi WangSiyi Wang1,2*Guolin YangGuolin Yang1yuanyuan jingyuanyuan jing1Mingjiu WangMingjiu Wang3,4Zhennan HeZhennan He1,2Le SunLe Sun2Heng JiangHeng Jiang5Yue ZhangYue Zhang2*Fengqin GaoFengqin Gao1
  • 1Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot, China
  • 2Qingdao Agricultural University, Qingdao, China
  • 3National Center of Pratacultural Technology Innovation (under preparation), Hohhot, China
  • 4Inner Mongolia Grassland Industry Technology Innovation Center Co., LTD, Hohhot, China
  • 5Animal Husbandry Institute of Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010010,China, Hohhot, China

This article is a correction to:

  1. Alfalfa Quality Improvement and Loss Reduction Technology Advances

    1. Read original article

The final, formatted version of the article will be published soon.

Select one of your emails

You have multiple emails registered with Frontiers:

Notify me on publication

Please enter your email address:

If you already have an account, please login

You don't have a Frontiers account ? You can register here

• Please read through all the templates before choosing • Pick the most relevant text template(s) from the following page and delete all others.• Edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below.• Please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary • Submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example:There was a mistake in the Funding statement, an incorrect number was used. The correct number is '2015C03Bd051'. The publisher apologizes for this mistake.The original version of this article has been updated.Please also check that the initials used in the author contributions section or elsewhere in the article are correct.In the published article, there was an error in the author list, and author

Keywords: Forage, Alfalfa (Medicaco sativa L.), bioactive components, conditioning, processing

Received: 06 Jun 2025; Accepted: 15 Jul 2025.

Copyright: © 2025 Wang, Yang, jing, Wang, He, Sun, Jiang, Zhang and Gao. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Siyi Wang, Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot, China
Yue Zhang, Qingdao Agricultural University, Qingdao, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Supplementary Material