ORIGINAL RESEARCH article
Front. Hortic.
Sec. Controlled Environment Horticulture
Volume 4 - 2025 | doi: 10.3389/fhort.2025.1486312
This article is part of the Research TopicGrowing Media and SustainabilityView all 3 articles
Suitability of walnut and pistachio shells as soilless substrates for producing Genovese basil in aquaponic systems
Provisionally accepted- 1Urban Greening and Biosystems Engineering Research Group, Departamento de Agronomia, Universidad de Sevilla, Departamento de Agronomía, Universidad de Sevilla, Seville, Spain
- 2University of California, Davis, Davis, United States
- 3Department of Animal Science, Davis, United States
- 4Department of Agriculture and Biological Engineering, University of California, Davis, Davis, United States
- 5Department of Agriculture and Biological Engineering, University of California Davis, Davis, United States
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The use of agricultural by-products, such as walnut and pistachio shells, is emerging as a sustainable substrate alternative to conventional substrates in soilless farming systems like hydroponics and aquaponics. These materials offer a promising solution for agriwaste management while advancing circular economy objectives in sustainable agriculture. The present study evaluates the performance of crushed walnut shell (CWS) and line-waste pistachio shell (LWPS) as partial to complete replacements for coconut coir (CC) in decoupled aquaponic systems, using Genovese basil (Ocimum basilicum) as a model crop. Two independent experiments were conducted concurrently, one for each nutshell substrate (n=6 replicate trays). Each experiment included nine treatments: a control group (50% peat moss/50% perlite), four nutshell-based blends (10%, 25%, 33%, and 50% of either CWS or LWPS), and four CC-based blends at the same inclusion rates. Plant growth metrics, including height, number of nodes and leaves, SPAD chlorophyll index, fresh and dry shoot weight, and root development were measured to assess treatment performance. Overall, basil grown in lower inclusion rates of CWS and LWPS media performed comparably to those grown in CC based media. However, growth suppression was observed in the 33% and 50% CWS treatments, likely due to juglone toxicity. In contrast, LWPS exhibited a modest growth benefit at 25%, before declining at higher levels, which may be attributed to reduced water holding capacity.These findings suggest that walnut and pistachio shells can serve as effective components of soilless growing media when used at moderate inclusion rates. While higher concentrations presented limitations, low to moderate inclusion levels yielded growth performance comparable to that of CC. These findings support the potential of regionally sourced nutshell by-products as viable alternatives to imported growing media, contributing to a more diversified and resilient horticultural supply chain.
Keywords: Agricultural by-products, Aquaponics, Circular economy, Hydroponics, Ocimum basilicum, soilless production
Received: 25 Aug 2024; Accepted: 18 Jun 2025.
Copyright: © 2025 Suárez-Cáceres, Lokuhitige, Kaufman, Alghaithy, Hishaw, Donis-Gonzalez, Fernández-Cabanás and Gross. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Jackson A Gross, University of California, Davis, Davis, United States
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