Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Mar. Sci.

Sec. Marine Megafauna

Volume 12 - 2025 | doi: 10.3389/fmars.2025.1610414

Geographic variation in diet, prey resources and exposure to parasites and saxitoxin in Steller sea lions in the Gulf of Alaska

Provisionally accepted
Kelly  K HastingsKelly K Hastings1*Michael  J RehbergMichael J Rehberg1Lisa  M CrossonLisa M Crosson2Emily  K BowersEmily K Bowers3Kathi  A LefebvreKathi A Lefebvre3
  • 1Alaska Department of Fish and Game, Anchorage, United States, Anchorage, Alaska, United States
  • 2Washington Department of Fish and Wildlife, Olympia, Washington, United States
  • 3National Marine Fisheries Service (NOAA), Northwest Region, Seattle, Washington, United States

The final, formatted version of the article will be published soon.

Using DNA metabarcoding, we examined diet, prey resources, and saxitoxin (STX) and parasite exposure in Steller sea lions (SSL) in the Gulf of Alaska in July (males only) and October (both sexes) 2022– 2023 scat and seawater. Using 12S rRNA MiFish gene metabarcoding, diet items in Prince William Sound (PWS), Cook Inlet and near Kodiak ordered by prevalence were salmon, gadids, herring, flatfishes and capelin. Using cytochrome c oxidase subunit I (COI) gene metabarcoding, pink salmon were the most prevalent item, and two cephalopods (giant Pacific octopus and magister armhook squid) were important diet components. Diet was more diverse in October versus July and in Kodiak versus other regions. Region*season variation in diet included (1) in July, dominance of pink salmon in PWS versus capelin and gadids in Kodiak, (2) magister armhook squid and pollock in PWS were replaced by giant Pacific octopus and Pacific cod in Kodiak and Cook Inlet; and (3) diverse flatfishes were observed in Cook Inlet. October male diets included more flatfishes, giant Pacific octopus and cods versus more sculpins, herring and salmon for females. Prevalent genera of parasitic intestinal worms included: Anisakis spp. roundworms (range 76.7–100% among region*seasons), Diphyllobothrium spp. tapeworms (34.5–68.0%), and Pseudoterranova spp. roundworms (19.4–50.0%). Regional fish DNA in July seawater mirrored regional July SSL diet (e.g., capelin and sculpin near Kodiak and pink salmon in PWS). STX prevalence (60.8%) and concentrations were higher than previously reported, suggesting SSL in Alaska may be chronically exposed to STX at low concentrations over a wide geographic region. Mean STX concentrations ranged from 9.28–53.32 ng/g among seasons/regions (maximum = 195 ng/g). STX was highest in PWS and Southeast Alaska (SEAK) in July, still below the seafood safety regulatory limit of 800 ng/g. Diversity of fish DNA in seawater was highest in Kodiak and SEAK. STX-producing dinoflagellates (Alexandrium spp.) were highest in July seawater in SEAK and PWS, where the STX in SSL scats were highest. DNA metabarcoding of diet and seawater, coupled with STX studies, allow better monitoring of ecosystem change affecting marine top predators and of the recovery of the endangered western SSL population.

Keywords: metabarcoding, marine environmental DNA (eDNA), Eumetopias jubatus, Mitochondrial cytochrome c oxidase subunit i (coi), 12S rRNA MiFish gene, pinniped, Marine mammal, Biotoxin

Received: 11 Apr 2025; Accepted: 15 Sep 2025.

Copyright: © 2025 Hastings, Rehberg, Crosson, Bowers and Lefebvre. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Kelly K Hastings, kelly.hastings-dfg@alaska.gov

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.