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ORIGINAL RESEARCH article

Front. Mar. Sci.

Sec. Marine Biogeochemistry

Volume 12 - 2025 | doi: 10.3389/fmars.2025.1645755

This article is part of the Research TopicOcean Acidification in Latin AmericaView all 11 articles

Effects of Ocean Acidification on Fatty Acid Composition in the Antarctic Snail Neobuccinum eatoni

Provisionally accepted
  • 1CONICET Instituto de Diversidad y Ecología Animal (IDEA), Cordoba, Argentina
  • 2Ghent University, Ghent, East Flanders, Belgium
  • 3Baltic Marine Environment Protection Commission, Helsinki Commission, Helsinki, Uusimaa, Finland
  • 4Stockholm University, Stockholm, Stockholm, Sweden

The final, formatted version of the article will be published soon.

Ocean acidification (OA), a consequence of increased atmospheric CO₂ absorption by the oceans, poses a significant threat to marine organisms. This study examines the effects of OA (pH 7.70 ± 0.09) on the fatty acid (FA) composition of the Antarctic snail Neobuccinum eatoni over a two-month experimental period (from December 2015 to March 2016). Significant tissue-specific changes were observed, particularly in the mantle and gill, with notable alterations in long-chain polyunsaturated fatty acids (LC-PUFAs) such as 22:5n-3, 22:6n-3, and 24:5n-6 under LpH conditions. Elevated LC-PUFA levels in the mantle suggest a protective response to oxidative stress. At the same time, shifts in the n-3/n-6 ratios in the gill indicate changes in immune function and anti-inflammatory response. Indicators of homeoviscous adaptation (HVA), including PUFA/SFA ratios and mean chain length (MCL), highlight the organism's biochemical strategies to maintain membrane fluidity in the mantles under environmental stress. This is the first study to report FA responses to elevated pCO₂ in an Antarctic snail, underscoring the potential of FAs as biomarkers of environmental responses to stressors.

Keywords: Southern Ocean, gastropod, CO₂ anthropogenic emissions, lipid biochemistry, Benthos

Received: 12 Jun 2025; Accepted: 13 Oct 2025.

Copyright: © 2025 Servetto, De Troch, Alurralde, Ferrero, De Aranzamendi and Sahade. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: NATALIA Servetto, biol.nataliaservetto@gmail.com

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