2022 in Review: Food Allergy

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EDITORIAL

Published on 20 May 2024

Editorial: 2022 in review: food allergy

Angel Mazon
Antonella Muraro
Alexandra F. Santos
Ronald van Ree

doi 10.3389/falgy.2024.1429903

1,137 views
1 citation

REVIEW

Published on 29 Mar 2023

Food allergy risks and dining industry – an assessment and a path forward

Gabriel A. Stankovich
Christopher M. Warren
Ruchi Gupta
Sayantani B. Sindher
R. Sharon Chinthrajah
Kari C. Nadeau

doi 10.3389/falgy.2023.1060932

17,172 views
14 citations

REVIEW

Published on 05 Dec 2022

Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?

Mohammad Issa
Gilles Rivière
Eric Houdeau
Karine Adel-Patient

doi 10.3389/falgy.2022.1067281

19,470 views
12 citations

ORIGINAL RESEARCH

Published on 19 Sep 2022

Induction of food-specific IgG by Gene Gun-delivered DNA vaccines

Johanna M. Smeekens
Janelle R. Kesselring
Hannah Frizzell
Kenneth C. Bagley
Michael D. Kulis

doi 10.3389/falgy.2022.969337

3,338 views
10 citations

REVIEW

Published on 05 Sep 2022

Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review

Anne Goh
Leilani Muhardi
Adli Ali
Woei Kang Liew
Elizabeth Estrada-Reyes
Benjamin Zepeda-Ortega
Urszula Kudla
R. J. Joost van Neerven
Laurien H. Ulfman
1 more
John O. Warner

doi 10.3389/falgy.2022.950609

4,036 views
9 citations

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Frontiers in Allergy

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